admin

Winemaker Rob Davis discusses the old world winemaking technique of batonnage, or hand stirring of the lees, which occurs in winter when Jordan Chardonnay ages sur lie in French oak. Learn how this technique offers individual flare of each cellar worker who helps to create Jordan’s mid-palate mouthfeel. http://blog.jordanwinery.com/2011/02/batonnage-an-old-world-winemaking-technique-preserved-each-winter/
0 Comments
It was a record-breaking weekend for the Emeril Lagasse Foundation’s Carnivale du Vin charity event, which took place on Nov. 5 and 6 in New Orleans. The 17th annual culinary-inspired wine auction raised $3.75 million to support local children’s charities focusing on nutrition and arts education, $175,000 more than the 2019 live event. Last year’s
0 Comments
Laura Catena joins Wine Folly’s Madeline Puckette to taste Grand Cru wine and discuss whether the designation can be used beyond French wines. 0:00 – Introduction 1:01 – What is Grand Cru? 1:55 – Les Folatiéres + White Stones 5:29 – Les Clos + White Bones 9:37 – The Plow + Clos de Vougeot +
0 Comments
Easy to make and great tasting red wine liqueur using green walnuts. Walnut wine is very popular in France. Vin de noix is traditionally made in June when the walnuts are green and tradition says you should always make sure you pick the walnuts before July 14. Always good at to drink at Christmas or
0 Comments
Watch Jordan Cabernet Sauvignon grapevine growth stages with this life cycle time lapse video, showing as the vines transform through their growing season from bud break (April 10) to veraison (August 15) at Jordan Winery in Sonoma County, California. Watch the full time-lapse video, “Life Cycle of a Grapevine:” https://blog.jordanwinery.com/2014/04/time-lapse-video-365-days-with-a-cabernet-grapevine/
0 Comments
Few French winegrowers will remember 2021 fondly. This year France recorded its smallest wine grape harvest since 1957. And it was just one of many nations that produced less wine this year thanks to challenges across much of Europe that included late-spring frost, hail, drought, vine disease and wildfire. Speaking from Paris last week about
0 Comments
A new #LiveTour with Stefanie in the heart of Chianti! https://www.lionard.com/small-medieval-hamlet-in-the-heart-of-chianti.html?utm_source=youtube&utm_medium=video&utm_campaign=1753&hr-adv=2021-11-10—youtube Medieval Hamlet In The Heart of Chianti For Sale | Lionard In the middle of the most authentic Tuscany, in the renowned #Chianti area, this small, wisely-renovated Medieval hamlet is for sale in Gaiole in Chianti. An area between Florence and Siena, that of
0 Comments
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st January 2018 the Martini, Asti Spumante from Italy is his Wine of the Week. Sweet, frothy and straightforward, it’s an easy drinking and widely available antidote to Christmas excesses.
1 Comment
1.Ripe banana=3 kg 2.Sugar= 1 1/2 kg ************************ https://youtu.be/dcQCuCr2C5o 2 ചേരുവകൾ മാത്രമുള്ള മുന്തിരി വൈൻ / 2 INGREDIENTS GRAPE WINE RECIPE / EASY WINE RECIPE https://youtu.be/ejKubqWWS2c വെറും 5 മിനിറ്റു മതി സൂപ്പർ പഴം പൊരി റെഡി /KERALA STYLE EASY PAZHAM PORI RECIPE https://youtu.be/CGrQTvrbe24 സോഫ്റ്റ് ദോശയും അതിലേക്കുള്ള ചട്ട്ണിയും ,ചമ്മന്തിയും/KERALA STYLE SOFT DOSA RECIPE&TWO TYPE CHUTNIES https://youtu.be/7jyGX6Jic-4 പെട്ടെന്ന് തയ്യാറാക്കാൻ പറ്റിയ
0 Comments
What even is decanting? Why do we do it? How does it work? Which wines should be decanted, and for how long? Why haven’t you clicked the play button yet?! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3mDO9Xi
0 Comments