Is sulfur required for making wine? Frank Cornelissen talks about why some people use sulfur and why he does not at his winery on Mount Etna in Sicily. Ask a Winemaker sat down with Frank Cornelissen in Chicago at Red and White Wines in 2013. See all of our videos with Frank Cornelissen: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See
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After temporarily closing in March 2020 due to the pandemic, Wine Spectator Best of Award of Excellence winner Le Cirque reopened Oct. 28 at Las Vegas’ Bellagio hotel, with Dameon Evers taking over as executive chef. Former chef Chris Heisinger is now assistant executive chef of the entire Bellagio property. “I’m honored to be working
Wine expert, Madeline Puckette, breaks down the most popular red wine blends in the world while attempting to blend them all together. Follow Wine Folly: https://winefolly.com/subscribe/ https://www.instagram.com/winefolly/ Tweets by WineFolly Get the Famous Blends poster: Famous Wine Blends https://shop.winefolly.com/collections/posters/products/famous-wine-blends-framed
Sommelier André Mack returns to sample 16 wines made by celebrities, giving his expert opinion on their quality, taste, and value. From rosé wines by Post Malone, Snoop Dogg, and Brad Pitt & Angelina Jolie through Jay-Z’s Brut champagne and a Chenin blanc from Dwyane Wade, André will determine once and for all whether fame
Tom Cannavan of wine-pages.com chooses the Harvey’s 30-Year-Old Pedro Ximenez (PX) Sherry as his wine of the week for April 8th 2012
Jamuns are arguably the best fruit with superior health benefits which helps to keep lifestyle-related diseases at bay. Jamun wine is one of the tastiest and healthiest wine. Below are the ingredients to prepare this wine : 1) Jamun Fruit : 1.5kg 2) sugar : 1.5kg 3) wheat : 1/2 cup 4) banana : 2
How does one of the world’s top winemakers, Paul Pontallier, at one of the world’s top wineries, Château Margaux, think about terroir? Join Paul in the château’s barrel room and in the vineyards.
Cult wine icon & international vineyard collector, Dave Phinney is in the hot seat this week! Fingers in pies galore, Dave continues to push the envelope of success after one of the coolest ‘rags to riches’ stories in the wine world. Goes to show that hard work and perseverance truly pay off. Keep it real
Named European Winery of The Year by Wine Enthusiast Magazine in 2013, Marques de Riscal is one of Rioja’s legendary estates. https://www.wineexpress.com/rioja-reserva-2014-marques-de-riscal
Learn about the importance of leaf pulling the grapevines during summer with this wine education video, including how leaf thinning is conducted and why this practice is key for how to ripen grapes on the vine. View our blog for more wine education: http://blog.jordanwinery.com/2010/08/leaf-pulling-preparing-grapevines-for-ripening/.
How do Sommeliers learn to taste wine? Rajat Parr, who oversees the wine program of the Michael Mina restaurant group and now makes wines at Sandhi Wines, explains how he learned. He adds that with study, blind tasting is “actually fairly easy” when wines are presented in their classic form. Filmed at the International Pinot
Gerald Morgan Jr, Sommelier at Simplified Wine shows you how to order taste wine so you don’t look like an idiot. http://simplifiedwine.com Reviving the lost art of manliness with a manly video every Friday. Home Follow us! http://facebook.com/artofmanliness Tweets by artofmanliness http://instagram.com/artofmanliness http://google.com/+artofmanliness
On this episode of ‘Dan Does,’ host Daniel Geneen visits the Francis Ford Coppola Vineyard in Geyserville, California, which is known for making high quality wines at every price point. When spotting the wine everywhere from supermarkets, to boutique wine shops, and even Michelin-starred restaurants, people across the country know this wine goes beyond its
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th March 2018 the Nero Oro, an easy drinking, soft and quaffable red made from the Nero Davola grape in Sicily. A proportion of the grapes were dried before fermentation, and that has resulted in a rich, dark wine with just
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Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste, and describe, three types of gourmet beef: grass-fed, corn-fed and wagyu. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
Jam packed with the sweet nectar that is knowledge! Ben Howkins, Co-Founder of the illustrious Royal Tokaji Wine Company, explains the ins and outs of this famously historic wine producing region.
Heitz Vineyards has a well-earned reputation for producing high quality, distinctive Napa Valley wines, particularly Cabernets. The style is always full-bodied, well-extracted with immense structure.
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking the perfect pie crust from scratch. View the complete pie dough crust recipe, including pie filling, on our website: https://www.jordanwinery.com/culinary/recipes/wine-country-flaky-apple-pie. Don’t forget: This pie will taste sweeter if you start the meal with a bottle of food-friendly wine: https://www.jordanwinery.com/shop. This flaky
What is Nerello Mascalese? Winemaker Frank Corelissen describes Nerello Mascalese, the red grape that Sicily is famous for. He describes it as a blend of a Pinot Noir from the Hautes Cotes de Nuit and a Barolo. Frank sate down with Ask a Winemaker in Chicago at Red and White in 2013. See Frank’s description