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Is it the soil or the people that make a wine? Brice Jones, formerly of Sonoma-Cutrer, weighs in. Hint: His new winery is called Emeritus — and he’s brought his old team. You can’t argue with success; their Pinot Noirs are garnering rave reviews.
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In this episode we see if Wendouree wines are worth the hype. We try a 2017 Shiraz Malbec ($125) and a 2006 Shiraz ($240) from Wendouree, Clare Valley, South Australia. The results were surprising. Jason also explains the similarities between growing good grapes for wine and going through a break-up. Trent shares some Australian cult
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How do you buy a vineyard in the Languedoc region of France? Winemaker Jon Bowen explains (in English) how the process works from identifying parcels to putting in a bid with the relevant state agencies. This video is a great starting point for anyone with aspirations of becoming a winemaker in the start of France.
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