Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th March 2023 the Quinta do Sobreiro red wine from Portugal is his choice.
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Channeling the spirit of Broadway, this musical parody from first-time entrant Steve Jacobson takes you through the fun world of wine. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Designated a Fifth Growth in the 1855 Classification, Pontet-Canet has exceeded that classification for many years now and is considered one of the top wines of Bordeaux. 300 acres With 200 acres under vine, the estate of Pontet-Canet is located in the northern end of the Pauillac commune, across the road from first growth Chateau
Wine Folly’s Madeline Puckette dives into a mystery box of Sicilian wines to discover tasty summer-time wine. Wine UnPacked is Wine Folly’s new series where we explore wines from around the world, sent to us by awesome wineries. Are you a winery interested in having your delicious wines featured in the Wine UnPacked series? Use
Alpina Alpilean is a dietary supplement marketed for its ability to support weight loss and improve athletic performance. It contains a blend of ingredients such as caffeine, L-carnitine, and green tea extract, among others.—-https://bit.ly/3wV3KZp The ketogenic diet, also known as keto, is a low-carb, high-fat diet that has gained popularity in recent years for its
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. On January 9th 2023 the ‘Gertie’, a Cabernet Franc wine from the Clare Valley in South Australia, is his choice
Ice Wine Chocolate Pots Dessert Recipe – Glen And Friends Cooking – Better Than Chocolate Pudding Cooking with ice wine and dark chocolate brings incredible flavour to this recipe. To call this a chocolate pudding recipe, or chocolate mouse recipe is to really oversimplify the depth of flavour from Ice wine and chocolate. Ingredients: 300
Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Creamy brie and bright Champagne. Find out why they’re a match made in heaven! Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
#TheGodfatherofZin Joel Peterson in the tasting room! A living California wine legend and an all around great guy, Joel takes us on a tour of some of his single vineyard wines. Part 2 of 2.
An amazing find! Wendy and Jeff, owners of Sola Provus, followed their passion, when in 2015, they left their jobs in high-tech to enter the world of Napa Valley winemaking. Shop it: https://enth.to/3Nb4qj5 Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Winemaker Jens Windisch of Weingut Werther-Windisch in the Rheinhessen discusses the origins of the Muller-Thurgau grape, a hybrid of Sylvaner and Madeleine Royal. He describes yields and the possibilities with the grape. Jens sat with Ask a Winemaker during a trip to Germany sposored by Wines of Germany and this video was produced with their
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 19th December 2022, three Sparkling Wines for Christmas including a £9.99 Cava, £40 pink Champagne and £60 English Blanc de Blancs.
#freenewlife #greenforestlife #newlife #buildinglife #freelife Hi everybody. In this video I want to introduce to everyone the process of making wine from rice. A traditional recipe forgotten for 100 years Rice Wine Recipes – 100 Years Forgotten Traditional Wine Recipes | Free New Life Rice Wine Recipes – 100 Years Forgotten Traditional Wine Recipes |
With its distinctive Spanish Mission style tower standing prominently alongside Highway 29, this Napa icon is a touchstone for all who visit the valley. Wine Spectator’s No. 6 Wine of 2022 is the Robert Mondavi Cabernet Sauvignon Oakville The Estates 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
00:00-02:05 Introductions 02:06-05:19 Napanook 2019 tasting. 05:20-08:10 Napanook 2012 tasting. 08:11-END Napanook 2008 tasting.
Cosimo Maria Masini describes and shows off the creation of the biodynamic prepartion 500 at his winery in San Miniato, Italy, in the Chianti Colle Pisano region of Tuscany. Cosimo sat down with Ask a Winemaker at Red and White wines in Chicago in 2013. Watch our series on Understanding Tuscan Wine: Ask a Winemaker
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For Christmas 2022, he recommends three red wines from Chile, Lebanon and Australia, with prices ranging from £12.99 to £24.
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