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Tom Cannavan of wine-pages.com chooses three unusual and delicious sparkling wines for Christmas as his Wines of the Week for 9th December 2012
Star golfer turned vintner Cristie Kerr is the subject of Wine Spectator’s Oct. 15, 2021, cover story. We caught up with her behind the scenes at Kerr Cellars to talk about how the wine industry has changed since she started working in wine, how her golf career translated to the wine world and more. Read
Kyle yadders on about a snappy, brilliant wine from (near) the Ligurian Coast
This delicious Cabernet comes from Hanna’s estate vineyard, the Red Ranch in Alexander Valley. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38616
Winemaker Rob Davis describes 2007 Jordan Cabernet Sauvignon Alexander Valley, which releases May 1, 2011. Combining a phenomenal vintage with our continued commitment to enhanced fruit sourcing and extended bottle age, our 2007 Cabernet Sauvignon is a seamless, silky wine you can drink now or cellar through 2020. Find more information at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2007 or http://blog.jordanwinery.com/2011/04/new-release-videos-2007-jordan-cabernet-and-2009-chardonnay/.
What is rootstock? The roots of American vines have been used since the late 1800’s to support Vitis Vinifera grape vines and protect them from Phylloxera, a louse that kills vines. It also is used to regulate the vigor of vines depending on the soil type in any given vineyard. Here, Nick Mills of Rippon
Discover the beautiful, bountiful 2012 Jordan Cabernet Sauvignon from the Alexander Valley. Releasing March 1, 2016: https://www.jordanwinery.com/wines/alexander-valley-cabernet-sauvignon/vintages/2012.
Phylloxera is an aphid that has destroyed vineyards across the world and is a threat to any vineyard site it has not yet infested. Nick Mills, winemaker at Rippon in Central Otago talks about how they protect the vines still free of the aphid. Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask your question on Twitter:
Have you ever wondered how to order or buy a truly excellent wine but had no clue about learning the basics of wine tasting? Well, look no further! DW Reporter Hannah Hummel met up with the best sommelier in the world in Riga, Latvia, to ask him how an amateur wine lover can become an
Link to Purchase: https://www.winex.com/ferran-pessac-leognan-2018-pre-arrival.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=39268 https://www.wineexpress.com/cotes-du-rhone-2016-domaine-chante
Dear Wine People, Sherry and Port are the fortified wines that you’ll learn about on WSET Level 2 in Wines. There are many different styles of these two wines, so we’ll go through them one by one and explain them all. And, as always, there are 10 WSET exam-type questions, for you to test your
What are the best California wines for beginners to try? Are you wondering where to buy cheap but high quality wines? I will give you some easy suggestions that you can purchase under $20, $30, and up at Costco. I will also share with you some ‘MUST KNOW for BIGINNERS’ on White and Red Wines.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th July 2021 the Porcupine Ridge, Sauvignon Semillon 2020 from South Africa, made by the Boekenhoutskloof winery.
🌟Ingredients: Chicken wings 500g Marinate chicken wings: Grated ginger 20g Light soy sauce 2tbsp Oyster sauce 2tbsp Shaoxin wine 1tbsp Salt 1/8 tsp Black pepper 1/4 tsp Butter 15g Minced garlic 8 cloves Light soy sauce 1tbsp Honey 1tbsp Dried parsley flakes 🌟Steps: 1. Slightly cut the surface of the chicken wings to enhance flavor
A determined couple take the leap in this 12-year journey driven by love and a vision for great wine in Oregon.
Link to purchase: https://www.winex.com/poggerino-chianti-classico-2021.html
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