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Star golfer turned vintner Cristie Kerr is the subject of Wine Spectator’s Oct. 15, 2021, cover story. We caught up with her behind the scenes at Kerr Cellars to talk about how the wine industry has changed since she started working in wine, how her golf career translated to the wine world and more. Read
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Winemaker Rob Davis describes 2007 Jordan Cabernet Sauvignon Alexander Valley, which releases May 1, 2011. Combining a phenomenal vintage with our continued commitment to enhanced fruit sourcing and extended bottle age, our 2007 Cabernet Sauvignon is a seamless, silky wine you can drink now or cellar through 2020. Find more information at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2007 or http://blog.jordanwinery.com/2011/04/new-release-videos-2007-jordan-cabernet-and-2009-chardonnay/.
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Phylloxera is an aphid that has destroyed vineyards across the world and is a threat to any vineyard site it has not yet infested. Nick Mills, winemaker at Rippon in Central Otago talks about how they protect the vines still free of the aphid. Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask your question on Twitter:
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🌟Ingredients: Chicken wings 500g Marinate chicken wings: Grated ginger 20g Light soy sauce 2tbsp Oyster sauce 2tbsp Shaoxin wine 1tbsp Salt 1/8 tsp Black pepper 1/4 tsp Butter 15g Minced garlic 8 cloves Light soy sauce 1tbsp Honey 1tbsp Dried parsley flakes 🌟Steps: 1. Slightly cut the surface of the chicken wings to enhance flavor
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