This insider’s look at a Tonnellerie or cooperage in Bordeaux, France shows oak how the portions of each tree are quartered and then further cut down into staves in order to be made into barrels. The process is explained in detail including humidity of the wood and the width of new versus seasoned staves. Watch
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The German Wine Institute’s US-agency has launched a new integrated marketing campaign entitled “Prost Every Moment” that seeks to celebrate all of life’s moments with some added German flare! see also https://bit.ly/2UefBSq Prost Every Moment takes the concept of toast every moment and makes it undeniably German, compellingwine drinkers looking for a comforting escape or
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 23/10/2016 the Masi, Rosa dei Masi 2015 from the Veneto in northern Italy is his Wine of the Week. An unusual rosé made partly from dried grapes.
WARD WINNING EXTRA VIRGIN OLIVE OIL – ORDER NOW NEW HARVEST! SHIPS GLOBALLY ► Extra Virgin Olive Oil: https://tinyurl.com/y4kzqncy ► White Wine: Bianco della Palomba – Italy: https://tinyurl.com/y3cjrjpv FOLLOW ME: ► FACEBOOK: www.facebook.com/getcookingitalia/ ► INSTAGRAM: www.instagram.com/get_cooking_italia/ RECIPE Parsley – a jar full 1-2 Garlic – take away the “soul” 2 table spoons red wine vinager
Decanting Champagne? Ditching the flute? Yes and yes! Kyle and PJ Peyrat of progressive champagne house, Lallier, cover it all.
Winemaking duties are now being carried out by Chuck Wagner’s grandson Charlie. Another winner and we’d expect nothing less from the Wagner Wine Family.
Episode #8 Part 1 of Julien’s Wine School where Julien explains what gives its colors to wine, where do these red, white, and rosé hues come from depending on the different wine styles, their origin in the grapes, the winemaking and their evolution during ageing. My complete guide to the many colors and terminology (names)
using fresh strawberries and basil from my garden to make super boozy homemade wine! fermentation + winemaking is super easy at home with brewsy! #getbrewsy #winemaker #winemakers #winemaking #wine #mead #hardcider #drinkrecipes #drinkrecipe #fermentation #craftideas #scienceexperiment #datenight
Jordan’s former vineyard manager discusses the most important vineyard work in winter months — grapevine pruning — and Jordan’s double pruning technique for estate vines each season for increased efficiency and vine health. Video demonstrates who to double prune grapes when vines are dormant. Watch our latest pruning video: https://www.youtube.com/watch?v=H5RPkF4UoGQ
Uncork the world of dry red wines–from bone dry to high tannin–and find out what these terms mean. Learn wine at Wine Folly → https://wfol.ly/newsletter 00:10 Dry red wine definition 00:43 Keto-friendly wines 01:41 Dry red wines by tannin level 02:29 French dry red wines 02:38 Italian dry red wines 02:46 Spanish dry red wines
One of our all-time biggest selling Bordeaux wines is back! But from a new and spectacular vintage. This is the 2016 Chateau Tour de Bigorre.
After the fermentation of grape juice, a young wine is cloudy and full of sediment that includes tartrates, yeast cells and other byproducts of fermentation. Winemaker Marc Caparone of Caparone Winery explains what fining and racking mean, two process by which wines are separated from that sediment and made clear. Caparaone Winery is located in
Hello everyone, this video is for entertainment and educational purposes. I do not claim to be an expert and please do your own research and practices wisely. cantaloupe wine recipe and story time: https://www.youtube.com/watch?v=od237dk3-p0 things used: hydrometer, beaker, easy clean, air lock 3 pice, bong, suction bulb aka turkey baster, bowl, 5 Campden tablets crushed,
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