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Learn more about the Alti Wine Exchange investment platform: https://www.altiwineexchange.com/ After looking into some of the most important wine countries in our previous series, France, Italy, Portugal, I want to start with you today a journey through the third biggest wine-producing nation in the world, and one of the most ancient ones, and really one
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Director of Wine Greg Miller discusses the evolution of 2003 Jordan Cabernet Sauvignon Alexander Valley. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as
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Pinot Noir can be fermented with its whole cluster, i.e. the berries and the stems together in order to create a more complex, interesting wine. Brianne Day of Day Wines in Portland discusses why she chooses to ferment with whole clusters and use native yeasts in here winemaking. Brianne Day sat with Ask a Winemaker
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This multigenerational family winery in Napa owns part of the historic Dr. Crane Vineyard, and its 2018 Cabernet Sauvignon earned them the No. 9 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor James Molesworth explains what makes this property, and especially its vineyard, so special. Wine Spectator’s Top 100 Wines
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Winemaker Ken Pahlow of Walter Scott Wines describes the influence of the Van Duzer Corridor on the climate in the Willamette Valley. See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all of our IPNC related videos here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J9EvTYgpVSSOt-N9JjldRv Subscribe to Ask
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The selection of oak trees and the process of making barrels for the wines of Château Gruaud-Larose in St.Julien, Bordeaux is discussed by Managing Director Nicolas Sinoquet. Nicolas Sinoquet is the Managing Director at Château Gruaud-Larose in St.Julien in Bordeaux. He welcomed us at the estate in 2015. See all of our videos of Château
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Athur Yung is a part of this new generation of winegrowers which takes an essential place in the family vineyard “Vignobles Pierre Yung & Fils” founded in 1958 by his grandfather, Pierre. The 1st acquisition, after they left Algeria, was the famous Chateau Grimont ( 17th century) in Quinsac, Entre Deux Mers which is just
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