Assistant Winemaker Maggie Kruse discusses the importance of tasting the grapes and juice throughout the entire winemaking process. Grapes are first tasted during vineyard sampling and once harvested, only the highest quality fruit goes into tank and is tasted daily during fermentation to monitor heat, aromas and flavors. Learn more on our blog: http://blog.jordanwinery.com/2010/12/harvest-winemaking-video-tasting-newborn-wines-during-fermentation/
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A step by step guide to pruning a grape vine to Cordon de Royat. Winemaker and Professor of Winemaking Emmanuel Pageot of Domaine Turner Pageot in the Languedoc region of France provides a clear, step by step guide on his Syrah vines in the south of France. Have a question for a winemaker? Post it
With Wine Spectator Restaurant Award–winning locations around the U.S., City Winery is an innovative and leading force for both urban wineries and U.S. hospitality. Now, it’s coming to a New York landmark, Grand Central Terminal. On Nov. 21, the City Winery team opened a new space, its 14th, in the transit hub’s Vanderbilt Hall West,
How to taste Italian Wine. Interviewing winemakers from all over the world.
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have used this glass in this Video: RIEDEL Performance Riesling. I have tasted the following wines in this Video: 1. 2019 Rkatsiteli Qvevri Qvevri Wine Cellar Kakheti Republic of Georgia – 25 US$ 2. 2019 Matthiasson Ribolla Gialla
Poularde à la Bourgeoise Recipe – 1759 Roast Chicken In Wine Sauce – Old Cookbook Show This is a traditional French pot roast chicken recipe that uses a great white wine sauce / vegetable coulis for the finish. Poularde à la- Bourgeoise Flambez , vuidez-la, & lui troussez les pattes dans le corps. Vous mettez
In Part 1 of this two-part video, Zinfandel stars Morgan Twain-Peterson and Chris Cottrell talk about their first sips of wine, their favorite person to share a bottle of wine with, and much more! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
We are visited yet again by one of our favorite wine authorities on the planet, Olivier Humbrecht of Alsace’s Domaine Zind-Humbrecht
Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories. Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote
Tony Parker isn’t content to merely collect and enjoy wine, he also wants to make it. The French-American NBA star has been busily investing in projects throughout France since retiring from the San Antonio Spurs in 2019 at the age of 37. On the heels of his 2022 partnership with Château La Mascaronne in Provence
Thanksgiving is the perfect holiday to have fun with wine pairings! Whether you want several wines to pair with each course, or one wine that pairs with everything, this video has got you covered. I’ll recommend a few different categories of wine (Champagne, Pinot Noir, Chardonnay, Riesling, Cider, and more) and which courses to pair
Do you stick to “universal” wine glasses or do you prefer varietal-specific stemware? Shop the featured Wine Enthusiast glassware here: https://enth.to/3zZJGY6 Stay connected! Instagram: https://www.instagram.com/wineenthusiast/ Facebook: https://www.facebook.com/WineEnthusiast/ Twitter: https://twitter.com/WineEnthusiast Pinterest: https://www.pinterest.com/wineenthusiast/
Tom Cannavan of wine-pages.com chooses the Errazuriz Wild Ferment Chardonnay 2010 from Chile as his Wine of the Week for 22nd April 2012
https://www.wineexpress.com/chianti-classico-riserva-2014-castello-di-monsanto
Wine Spectator’s James Molesworth is poppin’ off in episode 3 of Straight Talk—with a Champagne spectacular! He’s joined by Wine Spectator‘s lead taster for Champagne, Alison Napjus, and a wide-ranging lineup of sparkling wine stars: Roederer’s Jean-Baptiste Lécaillon talks Cristal and climate change, Alexandre Chartogne takes us inside the “grower Champagne” movement, and we talk
The 162nd Hospices de Beaune auction raised a total of $32 million last week, a record for any wine auction conducted by Sotheby’s and the highest total in the charity event’s long history. “It was a fantastic sale with lots of enthusiastic bidding,” Jamie Ritchie, worldwide chairman of Sotheby’s Wine & Spirits, told Wine Spectator.
Are you thinking of taking your wine education to the next level? Join us for this hour-long session where we will explore a range of wine styles and see how their production methods link to what you taste in the glass. We will introduce you to the Level 3 Award in Wines Systematic Approach to
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27 February 2017 the Oller del Mas, Bernat Oller 2013 from Pla del Bages in northern Spain is his Wine of the Week.
Joanie Karapetian from Italianwinegeek.com talks up a top northern Piedmont Nebbiolo.
Antinori, one of the top names in Italian wine, has added a key vineyard asset to its Prunotto winery in Piedmont, purchasing 8.4 acres in the Cerretta MGA (Menzione Geografica Aggiuntiva—Piedmont’s system of classified vinegrowing places) of Serralunga d’Alba for $9 million. The deal, signed on November 7, increases Prunotto’s estate-owned vineyards and parcels under
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