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Gamay in Oregon. Scott Frank, Winemaker at Bow and Arrow Wines in Portland talks about his love for Loire Varieties including Gamay (Did you know that many Loire producers grow Gamay?) He feels that the Willamette Valley is an ideal place for Loire Grapes. See our whole playlist with Scott Frank: https://www.youtube.com/playlist?list=PLddUmDhg4G_IXB4XJrFh0J_M9Zolen10F See all of
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While numerous studies have linked moderate wine consumption to improved health outcomes, medical professionals agree that high alcohol intake, especially binge drinking, has negative consequences, including accidents, violence and longterm health problems. New research attempts to quantify just how serious those consequences can be, especially for young adults, who are at the highest risk of alcohol-related
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Now it’s time to talk about how to describe what you are tasting! I usually encourage people to taste wine and then use my easy 3 step process to DESCRIBE any wine. First describe the body (light, medium, or full) of that wine. Second describe a few aromas and flavors you identified int he SMELL
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Zinfandel! 🍇 An American holiday calls for an all-American grape. We like Zinfandel on the Thanksgiving table for a lot of the same reasons we like Pinot Noir. It’s versatile, offers berry fruit and acidity, and pairs splendidly with cranberry sauce and a variety of sides served. 🍷: Buehler 2015 Zinfandel, Napa Valley Shop Here:
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The road to winemaking in Burgundy from North Carolina is described be Blair Pethel. Blair Pethel, an American from North Carolina, makes wine at Domaine Dublère, his estate in Savigny-lès-Beaune in Burgundy, France. Thumbnail photo credit: http://www.domaine-dublere.com/en/gallery Filmed at the IPNC in 2014. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have
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Comparing different Lalvin Wine Yeast Where to Buy Wine Yeast: https://www.dannyswineandbeer.com/collections/all-wine-yeasts Nutrient for wine yeast: https://www.dannyswineandbeer.com/collections/all-nutrients-energizers OUTLINE: 0:00 Intro 0:07 Red Wine Yeast 1:00 Mead Yeast 1:50 White Wine Yeast 2:11 Fruit Wine Yeast 3:20 Dry Wine Yeast
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Watch this video to see how to cook fillet steaks to perfection. The easy peasy red wine and shallot sauce is a bonus! Find the full recipe here: http://allrecipes.co.uk/recipe/32828/fillet-steaks-with-shallot-and-red-wine-sauce.aspx Pan-fried fillet steaks are cooked simply seasoned with salt and pepper. The magic comes in with the addition of shallots, red wine and balsamic vinegar, transformed
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The trial in Bordeaux’s Tribunal lasted just six hours, but the figures discussed were mind-boggling for the wine trade. Finishing late at night on Oct. 27, prosecutor Nathalie Mathieu deconstructed an intricate, profitable web of consumer and customs fraud. Over a period of two years, from 2016 to 2019, 131 tanker trucks hauled the equivalent
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Here’s a delightful petite chateaux Bordeaux that has something unique. First off, we have to emphasizes that it’s a 2016 vintage which was one the most outstanding of the last ten years. Shop it here: https://enth.to/37YQvhI Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
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This Burgundy grand cru Chardonnay earns the No. 6 spot of Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains how this classic Corton-Charlemagne is made. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: https://winesp.ec/3FAhhbz Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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