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I sacrificed myself for the greater good… hope your rolls were better than mine… Twitch: https://www.twitch.tv/croessbow Discord: https://discord.gg/ZFFjprUBrr #GenshinImpact #Qiqi #Shorts

In my YouTube channel, we will delve into the fascinating world of chemistry and discover the hidden secrets of the elements that make up everything around us. We will explore the periodic table, learn about chemical reactions, and examine the properties of different substances, from acids and bases to polymers and metals. Most Expensive in

A Vintage Afternoon “Wine Tasting @ One of the Finest Residences in Kuala Lumpur, “The Ritz-Carlton Residences” Kuala Lumpur. On behalf of Rina Zaabar, KWKLCC Team and myself, #KWKLCC would like to thank to our esteemed guests and Reapfield KW Malaysia’s partners, #BerjayaLandBhd, RS Wines & Spirits & CIMB Bank to make this a successful

Wine Spectator senior editor visits Brandlin Estate in Napa Valley. Head winemaker Steve Rogstad and associate winemaker Rebecca George tell us about the property’s history, vineyards and making Mount Veeder Cabernet. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/brandlin-awareness Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory offer: Subscribe to Wine Spectator for just $12!

At Munselle Vineyards, fifth-generation Alexander Valley grape grower Bret Munselle places all fruit on a sorting table and removes leafs and unwanted berries before leaving the vineyard. This ensures that only the highest quality fruit is delivered to winery partners, such as Rob Davis at Jordan. Merlot featured in this winemaking process video. Learn more:

Becoming a skilled wine taster is a key to enjoying wine, and everyone can learn to taste wine well with a little guidance. In the first video in this series, we explain what aromas and flavors you should look for in wine and shows how to identify and them. Second video in the series –

At the 2022 New York Wine Experience, Wine Spectator editor and publisher Marvin R. Shanken shares his opening remarks and introduces the 2022 Wine Spectator Video Contest winner, “Cabernet Tonight!” The New York Wine Experience: https://www.nywineexperience.com/ Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Northwestern Spain’s Rías Baixas appellation is the birthplace of Albariño, a white grape that yields high-quality white wines prized for their bright, lively fruit flavors and intriguing salinity. Learn about the region’s unique viticulture and harvest methods, and get our favorite food pairing picks! Find more Wine 101 content at https://www.winespectator.com/ Explore Wine Spectator’s free

#shorts #coffee #tastetest

May is American Cheese Month! Do you remember your first favorite cheese growing up? In his latest column, Wine Spectator’s Rob Taylor says you might want to try it again. The quality of supermarket cheeses has never been better. Case in point: sharp cheddar cheese on a salty butter cracker. Read more: https://www.winespectator.com/articles/crossing-the-cheese-aisle

You want a little air exposure for wine you’re about to drink, but anything being saved for another time should be recorked ASAP and kept cool. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine!

Watch Jordan winemaker and grower relations manager discuss the 2017 Alexander Valley Cabernet Sauvignon in magnum (1.5L). Release date: May 1, 2023. Learn more: https://www.jordanwinery.com/shop/large-format-wines/.

What is Graciano? Graciano is a red grape grown in Rioja that is used for both color and fruit flavors in the traditional Rioja blend of Tempranillo, Granciano, and Mazuelo. Juan Muga of Bodegas Muga describes the grape in this short video. Watch all of our videos with Juan Muga: https://www.youtube.com/playlist?list=PLddUmDhg4G_JqIp7vzjyNG5lB8WyF-rNL&action_edit=1 Graciano is a fruit

A fall wreath is a simple DIY project that adds a colorful, seasonal element to your home’s decor. To make this fall wreath for your front door, start with an oak branch moss wreath base (link below) and add seeded eucalyptus, Boston ivy and crab apples as shown in this wreath making tutorial. In no

A look at the wines in my first purchase from naked wines dot com Building A Drink is a participant in Amazon Services, LLC Influencers/Associates Program, which means we receive a small percentage of the revenue made from purchasing products through links connecting you to the amazon website and the products available there. This doesn’t

Join Robert Mondavi Winery director of winemaking Nova Cadamatre for this three-stop tour of the famed To Kalon Vineyard in Napa Valley’s Oakville AVA with Wine Spectator senior editor James Molesworth.

Watch Jordan winemaker and grower relations manager discuss the 2019 Alexander Valley Cabernet Sauvignon. Release date: May 1, 2023. Learn more: https://www.jordanwinery.com/shop/alexander-valley-cabernet-sauvignon/.

Does all red wine have to go through malolactic fermentation? Fred Scherrer explains how malolactic fermentation happens in Pinot Noir and how it can be difficult to achieve in Chardonnay. Fred also talks about advice he was given by legendary wine consultant, Andre Tchelistcheff on starting malolactic fermentation. Jessica Bell of the Mid West Wine

Meet Ben Ferris, owner of Taste Wine Bar After spending years in ‘high pressure’ tasting rooms, he’s created an environment where you can taste at your own pace with the help of state-of-the-art, self-service wine machines that offer 48 rotating wines from all over the world “on tap,” along with delicious salads, paninis, and charcuterie.