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Where to? ✈️ Explore white wines from around the world, all under $20 🥂 Shop more of our Inventory Reduction Sale in-store and on garyswine.com, now-1/29/23! #winesale #whitewine #winelover

What’s new at Napa cult Cabernet star Colgin Cellars? We caught up with Colgin winemaker Allison Tauziet for a look at optimized viticultural techniques at the winery’s IX Estate vineyard. WineSpectator.com members: Read James Molesworth’s full report: https://www.winespectator.com/articles/promising-2019s-and-new-vines-on-the-horizon-at-colgin-cellars Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

#shorts #wine #winedecanter #decanter #redwine A couple of reasons why you should be decanting your wine!

Louis-Antoine Luyt crushes the 10 Cru of Beaujolais. Laugh while you learn and get all the pronunciations right along the way. Produced by @askawinemaker

This time lapse captures fall colors in the Bay Area with the fall leaves transformation at Jordan Winery in Sonoma County between September 11 – December 10. The Boston ivy that covers the winery chateau changes from the vibrant green of summer into the beautiful fall foliage colors of orange, yellow and red. The chateau

Discover interesting facts about wines, including the oldest bottle of wine in the world, why wine bottles are green, how bubbles form in champagne, and more. Learn how the shape of a wine glass can affect taste and why swirling wine in a glass is more than just a show.

In this #shortsvideo John Jackson, DipWSET a/k/a shows the highlights from his winery tour and tasting at Promontory Estate Winery in Napa Valley’s Oakville AVA! #promontorywine #napavalley

Ribbon Ridge AVA in Oregon is described by winemaker Sarah Cabot. She likens the Pinot Noir from the AVA to violets, candied blackberries and cassis. Sarah sat with Ask a Winemaker on location in Carlton, Oregon in 2013. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a

#nyetimber #englishsparkling #sparklingwine Did you know that English sparkling wines are one of the finest in the world. One of my favourite English sparkling wines is Nyetimber.

We caught up with chef David Charrier of Les Belles Perdrix at Château Troplong Mondot in St.-Emilion to talk about his New York inspirations, his culinary philosophy combining traditional and contemporary French techniques and his greatest challenge in the kitchen. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

11°C is supposed to be the perfect storage temperature for wine. However anything between 5°C and 18°C will be ok for most styles of wines, provided it is kept at a stable temperature throughout. While storing bottles of wine in your hotel, make sure that there is not much temperature variation on a daily basis.

Winemaker Chris Carpenter gives us a look at Lokoya’s new Cabernet plantings in Wurtele vineyard, as well as some 25-year-old vines planted on the uncommon Freedom rootstock. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

http://betterbook.com/wine Expert sommelier and wine educator Marnie Old explains one of the most important concepts behind pairing wine with food: how salt and sugar affect the taste of wine. This video is an excerpt from iPad/iPhone book “Wine Simplified.” For more tips and tricks to navigating the world of wine visit: http://betterbook.com/wine Available on iTunes.

People often feel intimidated when tasting wine in a restaurant, therefore I decided to put together this video. I knew I shouldn’t have used Craigs List to find help…

Wine Searcher have been sponsor’s of James Suckling’s recent Great Wines of the World tasting at the Miami Beach Convention Centre. With over 300 of the world’s top winemakers poring their wines over a 2 day period 1st-2nd March this has been a superb event. Thanks so much to so many of our users who

At Hanzell Farm and Vineyards in Sonoma, president and director of winemaking Jason Jardine explains his cover crop strategy, and how daikon radishes and other root crops are critical to soil health. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/a-new-hanzell-emerges Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory offer: Subscribe to Wine Spectator for just

Grape Grower Ed Scherrer talks about the decision to plow or not to plow in a vineyard based on eight decades of farming experience and the benefits of irrigating vs. dry farming grapes in California’s Alexander Valley. Ask a Winemaker spoke to Ed Scherrer on location at the Scherrer Vineyard at the start of harvest

At one of California’s original Napa cult Cabernet wineries, new owner Kate Green and longtime winemaker Helen Keplinger are restoring an old vines parcel of mostly Cabernet planted in 1957. Find out why they hired international vine pruning specialists Simonit & Sirch to assist with their labor of love, and where they’ll go from here.