Who needs Halloween candy when you can sip on these sweet wines? 🍷🍭 Skip the sugar rush; explore Riesling, Moscato, and more wines in-store and on garyswine.com! #wine #candy #whitewine
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Executive Chef Todd Knoll of Jordan Vineyard & Winery discusses the bounty found in our organic gardens this spring, as well as grafting experiments and the effect recent weather has had on tree bloom and growth of herbs and raspberries. To view the full vlog post, visit http://blog.jordanwinery.com/2010/04/spring-growing-season-update-from-our-garden.
Why do winemakers Ken Pahlow and Erica Landon live in a Double Wide? As entrepreneurs starting a winery in the Eola-Amity Hills of the Willamette Valley in Oregon, they may live in a double wide, but they have, as they call it, “a multi million dollar view”. Ken and Erica make wine at Walter Scott
Nestled between the Vosges Mountains and the Rhine River, Alsace is a picturesque landscape of quilted vineyards and quaint medieval villages. Join our host Michael Fagan, as we travel through this little corner of France and discover its wines, indulge in its cuisine and revel in its natural beauty. Produced in 2002
Penedès is the wine region closest to Barcelona and the traditional heart of Cava production. Joan Cusinè of Pares Balta winery talks about the grapes grown and the region’s special characteristics. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we
A full bodied, dry and serious red wine from winemaking superstar, Luis Seabra. www.thenudewineco.ie
Since March is the new winter, embrace it with our enticing recipe for mulled wine! This version includes orange slices, mulling spices and a drizzle of honey for sweetness. Just pour yourself a mug, grab your favorite blanket and get cozy. Find more apres-ski cocktails at https://www.winespectator.com/articles/ski-town-cocktails-033123
Join Dehlinger Winery general manager and Russian River Valley Pinot Noir and Chardonnay star Eva Dehlinger in three parcels of her family’s estate vineyards, beginning with the nearly 50-year-old vines planted by her father, Tom Dehlinger, in the 1970s. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/eva-dehlinger-steers-her-family-s-sonoma-estate-into-the-future Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory
http://www.enotecaproperzio.com/shop/white-wines/gaja-e-rey-gaja-2011-0-75-lt/ The colour is straw yellow. The nose aromas of ripe fruit and subtle nuances of spices, timber and minerals. In the mouth this wine is balanced between acidity and alcohol, and a final of nuts such as almonds. To pair with fish like bass and Seabass or cheese. http://www.enotecaproperzio.com/shop/red-wines/barbaresco-gaja-2011-0-75-lt/ The color is a dark
Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Mouthwatering aged Parmigiano-Reggiano and bright, bubbly Prosecco. Find out why they’re a match made in heaven! Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Second-generation vintner John Jordan announces many exciting initiatives the winery is planning to celebrate the 40th anniversary of its founding.
Winemaker Fred Scherrer is asked about aging wine by Jessica Bell of the Midwest Wine School. Fred discusses what he looks for in a wine to age and how to store wine at home. Jessica teaches WSET courses in the midwest and Fred makes wine in California’s Russian River Valley. Sound and video quality has
Follow me on… https://www.instagram.com/marcusansemsmw If you would like to try my wines got to… https://www.daydreamerwines.ca #wine #winetasting #masterofwine #howtotastewine #cellar #mw #winecellar #tastingwine #winemaker #winemakers Many smells in wine can actually be directly linked to certain chemical compounds. For example that Black Pepper smell you get in some Shiraz wines is due to a compound
Join Ehlers Estate winemaker and general manager Laura Diaz in Napa’s St. Helena appellation, where she tells senior editor James Molesworth how viticultural changes are being instituted to improve Cabernet quality and build for the future. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/patiently-proactive-laura-diaz-is-reshaping-ehlers-estate Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to
The wreath making video illustrates how to make a base wreath, using oak branches and moss, that can be adapted to different seasons and holidays. An oak branch wreath adorned with moss makes a suitable base for any type of DIY wreath you are dreaming of. Flowers, leaves, and other seasonal clippings can turn a
With us, it’s almost always about family, and in this program its about the Terlato family. John Terlato is one of the family members that operates Terlato Wines in Lake Bluff, Illinois. The company is run from the former Armour mansion where they oversee several wineries. We had interviewed John’s father Tony back in our
Château Cheval-Blanc technical director Pierre-Olivier Clouet shares his fondest memory of his nearly 20 years at this iconic St.-Emilion estate on Bordeaux’s Right Bank, and the 2011 vintage connected to it. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe Credit: Filmed and edited by Petrus Desbois
Watch Winemaker Maggie Kruse and Assistant Winemaker Kari Van Dyk taste through the 40th anniversary vintage of Jordan Chardonnay. Learn more: jordanwinery.com/shop.
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