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What is Biochar? Randall Grahm talks about how activated charcoal incorporated into compost and then soil can help with water retention and the “amplification with terroir” as it promotes root growth and mineral uptake. See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Please join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Connect

These are the steps I take to taste wine. Just like with anything else, the more you practice tasting wine, the better you’ll get! P.S. This video was shot in natural light, so you will see some shift in lighting. Online Wine Shop https://www.workstreetwines.com/

Maisons & Domaines Henriot president Gilles de Larouzière, whose family wine estates include Champagne Henriot, Burgundy’s Bouchard Père & Fils and William Fèvre and Oregon’s Beaux Frères, shares his favorite wine-tasting memories, challenges and success stories. Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

At Wine Spectator’s 2021 New York Wine Experience, famed rock star Jon Bon Jovi and son Jesse Bongiovi made a return engagement to talk about their latest wine release, Hampton Water Languedoc Rosé 2020, along with their family’s extensive charity work addressing problems of hunger and homelessness. And of course, there was time enough for

Sake can range in style from light and sparkling to heavy and rich, most often delivering notes of tropical fruits, apple, and pear. If you’re thinking, “this sounds like white wine,” you’re right! For that reason, sake is an excellent pairing for seafood, shellfish, pork, poultry, and rice dishes. Join the Premium Wine Club and

The leading wines of France’s Châteauneuf-du-Pape region inspire cult-like dedication among serious wine connoisseurs. And one name is more synonymous with this famed Southern Rhône appellation than any other. Wine Spectator’s No. 7 Wine of 2022 is Château de Beaucastel Châteauneuf-du-Pape 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Do you have Spring Fever? Here are the white wines you’ll want to buy as we transition into a little bit warmer weather. ———- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) — https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10

Earlier this year, fourth-generation California vintner Joel Gott bought the historic Edge Hill vineyard and winery in Napa’s St. Helena appellation from the Rudd family. Gott explains what makes this property so special, and his plans for the vineyard’s unique field blend of grapes. Read more about Edge Hill: https://www.winespectator.com/articles/joel-gott-wines-buys-napa-s-historic-edge-hill-winery Explore Wine Spectator’s free newsletters:

Sous Chef Manuel Reyes demonstrates the burying, harvesting and cooking of white asparagus, which is starved of light to ensure it doesn’t change green. Get more tips at http://www.winecountrytable.com.

Volatile acidity or “VA” is a constant threat for any winemaker. Frank Cornelissen talks about how he works to control VA in the cellar and the techniques he uses. His cellar is as clean as can be, contrary to many popular ideas about “natural” winemaking, and this helps him control chemical problems. See all of

🍷 Rovsya Wine Glasses: https://amzn.to/3oGdOSn 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ Wines featured in this episode: Castello di Ama 🎉 Get your Coravin system: https://share.exoticwinetravel.com/coravin-model-six ✍ Related Article: #chianti #tuscany #chianticlassico ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS

At Wine Spectator’s 2021 New York Wine Experience, Il Palagio co-owner Trudie Styler presented the 2019 vintage of the winery’s flagship super Tuscan red blend, the 1530 cuvée. Following Styler’s heartfelt speech, her husband and winery partner, Sting, performed some of his greatest hits. Read more about Wine Spectator’s New York Wine Experience: https://www.winespectator.com/packages/ny-wine-experience-2021 Explore

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Philip Togni Vineyard co-owner and winemaker Lisa Togni explains the vine canopy management philosophy at her family’s Cabernet Sauvignon vineyard on Spring Mountain in California’s Napa Valley. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Not all Olive Oil is the same! Ever wonder if the Olive Oil you use is lacking in nutrients? Well you can usually tell by the color, smell and taste! Dr. Gundry shares with us the method to tell Good Olive Oil from Bad Olive Oil. Want to get an Olive Oil guarantied to have

Channeling the spirit of Broadway, this musical parody from first-time entrant Steve Jacobson takes you through the fun world of wine. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Wine Folly’s Madeline Puckette dives into a mystery box of Sicilian wines to discover tasty summer-time wine. Wine UnPacked is Wine Folly’s new series where we explore wines from around the world, sent to us by awesome wineries. Are you a winery interested in having your delicious wines featured in the Wine UnPacked series? Use

Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Creamy brie and bright Champagne. Find out why they’re a match made in heaven! Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Winemaker Jens Windisch of Weingut Werther-Windisch in the Rheinhessen discusses the origins of the Muller-Thurgau grape, a hybrid of Sylvaner and Madeleine Royal. He describes yields and the possibilities with the grape. Jens sat with Ask a Winemaker during a trip to Germany sposored by Wines of Germany and this video was produced with their