Beginner

This video demonstration shows you how to decorate a wine bottle for a gift by recycling paper grocery bags and adding a few elegant touches to give your liquid gift Sonoma style. Wrapping a wine bottle like this takes less than 10 minutes and is very inexpensive. Whether you’re buying wine for Valentine’s Day, Mother’s

Here is a simple and easy demonstration on how to properly pour wine for your guests without any spillage. Here are some ways you can join our APWASI wine community: 🎥Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1BhPwXkt71Za37WRoGlw 📕LIKE APWASI on FACEBOOK https://www.facebook.com/Apwasi 📹FOLLOW us on INSTAGRAM @apwasiwine https://www.instagram.com/apwasiwine/ 📱FOLLOW us on TIKTOK @apwasi https://www.tiktok.com/@apwasiwine?lang=en 🌍To

Auslese means literally “selected harvest”. These grapes are usually extremely ripe. Many, but not all, Auslese wines are sweet. E-Mail: contact@pure-rita.com Pure Rita #purerita on Instagram🍷: https://bit.ly/purerita Pure Rita’s Shop: https://amzn.eu/fsBseh2 Prädikat Auslese The #Auslese is a predicate for a particularly high quality wine, which is characterised above all by the use of noble rotten

A blind wine tasting of four wines by Bob Paulinski, Master of Wine. The wines range from $3 to $300 (USD). The wines can be from anywhere, made from any grape variety or varieties and be from any vintage. The wines are considered using a funneling method that gradually eliminates options that the wine cannot

Maremma is Tuscany’s “Wild West,” a vast area on the Tuscan coast with pockets of exceptional terroirs delivering wines of tremendous excitement. Wine Spectator’s No. 8 Wine of 2022 is Fattoria Le Pupille Toscana Saffredi 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

This insider’s look at a Tonnellerie or cooperage in Bordeaux, France shows oak how the portions of each tree are quartered and then further cut down into staves in order to be made into barrels. The process is explained in detail including humidity of the wood and the width of new versus seasoned staves. Watch

The German Wine Institute’s US-agency has launched a new integrated marketing campaign entitled “Prost Every Moment” that seeks to celebrate all of life’s moments with some added German flare! see also https://bit.ly/2UefBSq Prost Every Moment takes the concept of toast every moment and makes it undeniably German, compellingwine drinkers looking for a comforting escape or

Jordan’s former vineyard manager discusses the most important vineyard work in winter months — grapevine pruning — and Jordan’s double pruning technique for estate vines each season for increased efficiency and vine health. Video demonstrates who to double prune grapes when vines are dormant. Watch our latest pruning video: https://www.youtube.com/watch?v=H5RPkF4UoGQ

After the fermentation of grape juice, a young wine is cloudy and full of sediment that includes tartrates, yeast cells and other byproducts of fermentation. Winemaker Marc Caparone of Caparone Winery explains what fining and racking mean, two process by which wines are separated from that sediment and made clear. Caparaone Winery is located in

Learn more about the Alti Wine Exchange investment platform: https://www.altiwineexchange.com/ After looking into some of the most important wine countries in our previous series, France, Italy, Portugal, I want to start with you today a journey through the third biggest wine-producing nation in the world, and one of the most ancient ones, and really one

Why is Duckhorn Three Palms Vineyard Merlot 2014 Wine Spectator’s Wine of the Year for 2017? Senior Editor Kim Marcus explains.

Director of Wine Greg Miller discusses the evolution of 2003 Jordan Cabernet Sauvignon Alexander Valley. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as

Pinot Noir can be fermented with its whole cluster, i.e. the berries and the stems together in order to create a more complex, interesting wine. Brianne Day of Day Wines in Portland discusses why she chooses to ferment with whole clusters and use native yeasts in here winemaking. Brianne Day sat with Ask a Winemaker

Travel the world of wine with us! Take advantage of our Inventory Reduction Sale with these 10 delicious #redwines under $20! Shop now in-store and on garyswine.com #wine #winelover #winesale

This multigenerational family winery in Napa owns part of the historic Dr. Crane Vineyard, and its 2018 Cabernet Sauvignon earned them the No. 9 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor James Molesworth explains what makes this property, and especially its vineyard, so special. Wine Spectator’s Top 100 Wines

Winemaker Ken Pahlow of Walter Scott Wines describes the influence of the Van Duzer Corridor on the climate in the Willamette Valley. See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all of our IPNC related videos here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J9EvTYgpVSSOt-N9JjldRv Subscribe to Ask