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When it comes to Napa Valley, Cabernet is king. But entering the Cabernet kingdom comes at a price, typically a big one. Most top wines cost 200, 300, 500 dollars or more. It’s no surprise that the question I’m asked the most is, what’s a great Napa Cabernet that doesn’t cost so much? Wine Spectator’s

🍷 Rovsya Wine Glasses: https://amzn.to/3HzVWTD 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ 🥂 Wines featured in this episode: – 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #italianwine ▬▬▬ 👋 Join my community on Patreon: https://www.patreon.com/drmatthewhorkey ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS @drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy:

Winemaker Brittany Sherwood explains how the iconic Napa winery protects its Trailside Vineyard grapes from sun damage and dehydration during heat spikes.

Not sure whether to uncork or keep that wine bottle in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. John and Maggie taste a 2007 Cabernet Sauvignon at SingleThread Farm Restaurant and Inn in Healdsburg,

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It’s been a tough year for the world’s singles, including Cassia Schifter and her pal Puggsy. But that won’t stop them from celebrating Valentine’s Day with a sangria-style rum-and-citrus bishop cocktail! Find more Valentine’s Day wine and recipe inspiration! https://www.winespectator.com/tags/valentine-s-day Explore Wine Spectator’s free newsletters: http://winesp.ec/2Niy2BM Introductory offer: Subscribe to Wine Spectator for just $12!

Pinot Noir Clone 828 has a long and fascinating history, and there is much debate over where it initially came from. Erica Stancliff of Trombetta Wines talks about the 828 that she has in her family vineyards and what her 828 vines bring to the blends she makes. Ask a Winemaker filmed Erica at Pinot

Are you looking for the perfect way to enjoy wine like a true connoisseur? Our special guest Chris Parker, Certified Sommelier and expert in all things wine-related, is here to help! Learn the essentials of taking the time to pause and appreciate all nuances while experiencing the flavours of fermented fruit in their fullest potential.

If you groove on ageworthy Cabernet-based blends that ripple with dark fruit supported by graphite and iron minerality, then Bordeaux’s St.-Julien appellation is right in your wheelhouse. Wine Spectator’s No. 4 Wine of 2022 is Château Talbot St.-Julien 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Not a Member? Join at: http://chwinery.com/wine-club/overview Wondering what to do with all of those leftover corks from 2020? Checkout this impressive cork wreath Master Sommelier Emily Wines crafted for the holidays.🎄#chwinery #wine #winecrafts #holidays More information about Cooper’s Hawk Winery & Restaurants: http://chwinery.com/ More information about Cooper’s Hawk Wine Club: http://chwinery.com/wine-club/overview Retail items and wines

One of the top-rated Brunellos from a stellar vintage, this 2016 Sangiovese earned the No. 5 spot in Wine Spectator’s Top 10 of 2021—the most exciting wines reviewed in the past year. In this video, senior editor Bruce Sanderson, who reviewed the wine, talks about how this Tuscan red was made. Wine Spectator’s Top 100

From Russian tzars to rap stars, this Champagne house owned by the Rouzaud family has a storied past, but its future has never looked brighter. Wine Spectator’s Number 10 Wine of 2022 is Louis Roederer Brut Champagne Cristal 2014. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Ken Pahlow of Walter Scott Wines talks about the process by which grapes ripen, specifically veraison. See all of our videos with Ken Pahlow of Walter Scott Wines: https://www.youtube.com/playlist?list… Filmed with support from the International Pinot Noir Celebration. See all of our IPNC related videos here: https://www.youtube.com/playlist?list… Subscribe to Ask a Winemaker for hundreds more

#beverage #wine 689 red blend Bogle Cabernet Sauvignon Catena melbec 19 crimes the uprising

There are great wines, then there are iconic wines—those that define an era and remain relevant and exciting through the decades. Wine Spectator’s No. 5 Wine of 2022, Antinori’s Toscana Tignanello 2019, is one such wine. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Only 350 acres of vines are woven into the diverse terrain of the 1,300-acre Chalk Hill Estate. The undeveloped acres of wild grasslands and heritage oak forests cover the undulating hills.  Founded nearly four decades ago, the family behind Chalk Hill Estate has been learning from generations of family farmers to make first-class, estate wines,

In a now famous incident from a panel discussion at the World of Pinot Noir in March 2011, Adam Lee switched the the labels of two of his Pinot Noirs, presenting a wine of 13.6% as 15.2% and vice versa. We encourage you read some of the back story as presented by Alder Yarrow on

Today I want to talk to you and explain why you see the mention ‘Old Vines’ on certain wine labels, why do some wineries emphasize this aspect of viticulture in their marketing, why and how wines made from old vines are different. Are they supposed to be better? How and why? You don’t see cheese

Think this prized restaurant condiment is tough to make? Think again. We give you a simple, four-ingredient recipe for making truffle butter. INGREDIENTS 1 pint heavy organic cream 1½ Tbsp whole milk yogurt (with active cultures) ½ ounce Périgord truffle ½ tsp fine sea salt A key piece of wisdom in making truffle butter is

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