Beginner

What is Rossese? Rossese is a red wine grape grown in Liguria in Italy that makes light bodied wines not unlike Grignolino. Winemaker Randall Grahm of Bonny Doon Vineyards talks about this “wonderfully wierd” variety that is a missing link between France and Italy. See all of our videos with winemaker Randall Grahm of Bonny

Gloria Ferrer offers some of the best value sparkling wines from CA. The Spanish owned, Sonoma based winery has been around since the mid 1980s. It’s one of the first wineries that you’ll come to heading north from San Francisco. The wines can be from rather broadly in the US and increasingly to export markets.

A special piece of land has been in Jennifer Higgins’ life since she was 12 years old. After pursuing a career in winemaking, she landed at the very winery that would buy and plant that property to grapevines. A story of how some things in life are kismet. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory

In this wine tasting tutorial, we’ll teach you the basics of wine tasting, from what to taste to how to taste wine. By the end of this tutorial, you’ll be able to taste wine like a pro! Wine is one of the most popular alcoholic beverages in the world, and for good reason. In this

Priorat is one of Spain’s oldest wine regions, and among the wine world’s best-kept secrets—but the secret is out for Merum Priorati, which has earned the No. 4 spot of Wine Spectator’s Top 100 Wines of 2021. Editorial advisor Thomas Matthews explains that this Garnacha-based red blend has a modern polish, and a few French

What is Spätburgunder? German Pinot Noir, locally called Spatburgunder, is discussed by German winemaker Jens Windisch of Werther Windisch in the Rheinhessen. Can one make a “perfect pinot”? Jens says striking the right balance in a Pinot Noir is quite hard. Jens sat with Ask a Winemaker during a trip to Germany sponsored by Wines

Pinot Blanc goes by a variety of names, it varies on location around the world. Most versions are similar to Chardonnay, but in many cases, more lifted aromatics. Most versions are not oak aged, they are all about bright primary fruit character. Within Alsace, excellent examples can be had for very reasonable prices, usually among

the best cannoli in New York City https://youtu.be/th6qDMs_F-I

Jordan Winery’s Nitsa Knoll tells the story of how she fell in love with flowers, and also discusses Jordan’s approach to floral design and continuing education. Learn more at http://www.winecountrytable.com

Learn about Burgundy with winemaker Alex Gambal. Alex talks in depth about the process by which he selects a bottle of wine, with a focus on Burgundy. He stresses the connection to specific people first and place second. Alex sat down with Ask a Winemaker in Chicago in November, 2013. See all of our videos

SEASON 2 COMING SOON! SUBSCRIBE FOR UPDATES! PURCHASE TWENTY MERCH HERE: https://igg.me/p/2195817/twtr/17069275 Instagram: instagram.com/twentythewebseries Facebook: facebook.com/twentythewebseries Website: twentythewebseries.com Twitter: twitter.com/twentytheseries Tumblr: twentythewebseries.tumblr.com Written and Directed by Lily Richards @lilyclaireee Produced by Caitlin Combe @caitlinacombe Director of Photography: Ned Trim First Assistant Camera Operator: Becca Chairin Sound Operator & Mixer: Nathan Jacques Editor: Nick Franco Starring:

Join Jordan Winery each summer at our estate in Healdsburg for Sunset Supper at Vista Point, hosted in Sonoma County wine country every July. For more information, visit jordanwinery.com/events.

KSI Exposes Wakey Wines & Gets Them Banned From TikTok On The BDZ channel, We aim to create informative online content covering news/events in the social media and sporting world in the form of mini documentaries. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such

Deep in the Wachau, Austria’s famed wine region known for Gruner-Veltliner and Riesling, Peter Veyder-Malberg is recovering lost parcels in the Spitzer Graben, the highest, coolest spot of the region. Hailed as a magician by many who are lucky enough to know his wines, Peter makes tiny quantities from these stunning sites. Here he explains

Napa Valley winemaker Tod Mostero of Ulysses Vineyard and Dominus Estate explains one of his strategies in the midst of harvest.

Each year we share stories about life at Jordan Vineyard & Winery through our magazine, Estate Tales. Many images captured in Estate Tales are by acclaimed photographer Matt Armendariz. We invite you to watch these stories come to life in this special behind the scenes video. View the magazine online at http://www.jordanwinery.com/newsletters/2012vol7/index.html or http://blog.jordanwinery.com/2012/03/estate-tales-magazine-behind-the-scenes-photography-before-and-after/.

Dijon Clones of Pinot Noir refer to clones that originated in Burgundy in France and were brought to the United States by a group of winemakers in the 1960’s and 70’s, originally. They are now used all over the world. Tom Mortimer of Le Cadeau Vineyards in Oregon explains a bit more about them in

Edmonton Journal wine columnist Juanita Roos speaks about how Portuguese winemakers blend their rich heritage with native varietals to make delicious, but still affordable wines.

What is Marsanne? This white wine grape from the Rhone Valley is described by California winemaker and Rhone Ranger Randall Grahm. Randall talks about both the grape in the glass as well as the details of where and in what types of soils the grape can thrive. Randall sat with Ask a Winemaker in the