Beginner

What is Corbières? Located in the Languedoc in the south of France, on the border with the Rousillon, this a predominantly red wine region with a focus on Carignan as the main grape grown. Jon Bowen of Domaine Sainte Croix provides an overview of the wine styles in the region. Jon sat with Ask a

The Wines of Sonoma County by GuildSomm. www.GuildSomm.com

Jordan Winery Ranch Manager Brent Young discusses and demonstrates a recent viticulture experiment in which the wings of Petit Verdot grape clusters were removed after the grapevines flowered and the berries began to form (fruit set). The wings of the grapes were developing later than the center of the grapes, and by thinning or removing

What is Grenache? Winemaker Randall Grahm explains the basics of Grenache, both in the glass and in the vineyard. He calls it a “wonderful grape” that is a chameleon in that it can be light and fruity or rich and powerful. Included is a quick overview of where the grape is grown in the world

How can you tell if your wine is “corked”? What does that mean? Find out in this video. 🎥Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1… 📕LIKE APWASI on FACEBOOK https://www.facebook.com/Apwasi 📹FOLLOW us on INSTAGRAM @apwasiwine https://www.instagram.com/apwasiwine/ 📱FOLLOW us on TIKTOK @apwasi https://www.tiktok.com/@apwasiwine?la… 🌍To learn wine education, check out our website: https://www.apwasi.com/ ✔️LIKE, SHARE and COMMENT

Dijon clones are prevalent in Oregon for Chardonnay – Chad Stock says 92% of all Chard plants are from this limited stock. As a Winemaker, Chad is interest in exploring more than just these few sources of fruit. This is a deep dive into the history of Oregon Chardonnay and is essential viewing for anyone

Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For Christmas 2022 a selection of white wines, ranging in price from £8.99 to £25.00, including the iconic Cloudy Bay Sauvignon Blanc and masterful Taille aux Loups Montlouis ‘Remus’.

Winemaker Sean O’Callaghan of Riecine talks about composting grape skins thanks to a change in the laws around the practice. Organic and biodynamic procedures at Riecine are a key to their farming and winemaking. Ask a Winemaker talked with Sean on location at La Gaiole in Chianti in 2010. Watch our series on Understanding Tuscan

Not sure whether to uncork or keep that wine bottle resting in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. In this episode, John and Maggie taste a 1997 Jordan Cabernet Sauvignon in Healdsburg, California.

What is Roditis? Winemaker George Skouras of Domaine Skouras explains that this pink skinned Greek grape variety can be special in the higher vineyards of Peloponnese. They have a particular clone of the grape called “Alepou” or “Fox”, so named because when it ripens the foxes often came to eat the grapes. Ask a Winemaker

You can learn how to taste wine like a pro without spending a bunch of money. I bought three of the cheapest Italian red wines from the grocery store, and I tasted them to find out which one is the best. The process of tasting wine is easy and can be used for cheap or

Most of wines are meant for an early consumption and probably will not improve if spent years in the bottle. However, there are certain wine regions and wine producers, who can create wines that can be aged for many years and even decades. In this video I talk about five great red wines (wine regions)

Watch our reactions to the first taste of 2015 Jordan Cabernet Sauvignon. The 2015 Cabernet Sauvignon is our first vintage aged entirely in French oak. This California Cabernet is the fourth in a string of simply incredible vintages, exuding stunning layers of blackberry, black cherry and cassis fruit across its lush, silky palate. Release date:

Need proof that restaurant-quality food can be simple? Try this recipe for seared branzino by Chris Flint, executive chef of Best of Award of Excellence winner NoMad LA. Wine Spectator’s Hilary Sims explains why bubbly is the perfect complement.

Jordan Winery Executive Chef Todd Knoll was looking for a unique, Spanish inspired pork to pair with Jordan Cabernet Sauvignon when he came across Tim Winkler and his Wooly Mangalitsa Pigs. Not only did he curate a new delicious pairing, but discovered an amazing story along the way. Learn more about our Mangalitsa Pig partnership

What is Nebbiolo? Winemaker John Paul of Cameron Winery in Oregon talks about the main grape of Barolo and Barbaresco as seen through the eyes of a Pinot Noir producer. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine

Pronouncing Wines The Right Way – How To Pronounce German Wines | And Pronounce French Wines 00:00 how to pronounce wines the right way 00:09 how to pronounce Cabernet Franc 00:18 how to pronounce Pinot Grigio 00:25 how to pronounce Merlot 00:34 how to pronounce Riesling 00:41 Gewurztraminer pronunciation How to pronounce wines the right

We’re enjoying the bounty of the chicken coop at Vegetable Power Farm with this easy recipe for spinach, shallot and cheese quiches. Explore Wine Spectator’s free newsletters: http://winesp.ec/3aNlwUl Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1