Beginner

Rob Davis talks about his college days at UC Davis and joining Jordan Winery as a harvest intern for the inaugural 1976 vintage of Jordan Cabernet Sauvignon. He has made every vintage of Jordan wines and celebrates his 37th harvest as winemaker in 2012.

How does a winemaker become a winemaker? Brianne Day of Oregon talks about how she went from being an antisocial teenager who found solace among the vines to a traveling young woman obsessed with tasting as much wine as she could while on a trip to Europe, and finally made the plunge full time into

Hey Posse! I’m just checking in briefly today to share an update with you regarding my education courses. If you have any questions, let me know. Cheers!! ———- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) — https://bit.ly/asti-shop Be sure to use

As part of our first Viewers Choice Video Contest, Greg from NYC asked for a video about the people behind Jordan wines. This is the first video in a series. For more information, please visit http://blog.jordanwinery.com/2011/06/viewers-choice-video-1-the-people-behind-jordan-wines/.

Wine and grape grower Charlie Barra of Barra of Mendocino Wines talks about leasing and then buying his first vineyard in Mendocino, California as a senior in high school in 1945. Charlie is a rich source if information on California wine history, being a pioneer in Ukiah for more than sixty years. Ask a Winemaker

#funfacts #italy #italianwine Link to video about the differences between Montepulciano d’Abruzzo and Vino Nobile di Montepulciano is below In this video I’m talking about top ten fun facts about Italian wines. Most of us is familiar with Prosecco Frizzante which is lightly sparkling and Prosecco Spumante which is fully sparkling but did you know

Watch Winemaker Maggie Kruse and Assistant Winemaker Kari Van Dyk taste through the new 2017 Jordan Cabernet Sauvignon. Learn more: https://www.jordanwinery.com/shop/.

Blind-tasting wine may seem like some sort of psychic talent, but there’s actually a tried and true method you can use to figure out the wine in your glass, even if you have NO IDEA what it is! It all comes down to combining your palate training with wine theory knowledge, which is how sommeliers

We’re RENOVATING! Thank you for celebrating our 50th anniversary with us this year. We can’t wait to show you what’s new in 2023. Stay tuned for renovation updates. Learn more on our blog: https://www.jordanwinery.com/blog/jordan-winerys-dua-lipa-music-video-parody-debut-renovating/.

Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Performance Riesling I have tasted the following wines in this Video: 2019 Chateau de Beaucastel Chateauneuf-du-Pape Rhône, France –

Abreu Vineyards winemaker Brad Grimes gives us a tour of Cappella vineyard in Napa’s St. Helena AVA. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Fresh, crisp, lively, brisk, racy, bracing, piercing…. Wine experts have a huge vocabulary to descibe acidity in wine. What is all the fuss about? Why is acidity such an important component of wine structure? Let me – Jacky Blisson, wine pro & Master of Wine candidate – break it down for you! -~-~~-~~~-~~-~- Please watch:

Chef Charlie Palmer brings us to Inman Family Wines for a look at the estate’s Olivet Grange Vineyard, a taste of Pinot Noir, and the unforgettable story of the anniversary that inspired Inman’s Endless Crush rosé. Explore Wine Spectator’s free newsletters: https://winesp.ec/3761Hpy Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Assistant Winemaker Maggie Kruse explains Jordan’s rigorous process for selecting wine barrel coopers for Jordan Cabernet Sauvignon. Jordan Winery makes its barrel purchases each year based on newborn wine samples and blind tasting lots from different cooperages. http://blog.jordanwinery.com/2011/03/selecting-oak-barrels-for-cabernet-sauvignon-no-recipes-no-bias

Why grow grapes on Mount Etna? Winemaker Frank Cornelissen explains the process by which he decided to pursue viticulture on Mount Etna. In part, the sandy soils that can inhibit the spread of Phyloxera as we as the similarities to places he saw in Georgia, Russia. Find our video dedicated to Nerello Mascalase here: http://www.youtube.com/watch?v=nbrufXy8mAM

Favinia Winery on Favignana Island by Firriato Review. Explore Our Italian Wine Map: https://winesfromitaly.com/pages/italian-wine-map Exlusive Sicilian wines for the Favignana island off of Marsala. Firriato has their Calamoni estate vineyards on the island that is part of the Egadi archipelago They grapes are Nero d Avola , Perricone , Griollo, Catarrato and Zibibbo #WinesFromItaly #CiaoDaniel

Viticulturist Brent Young discusses one of the key steps of vineyard farming for a sustainable wine brand: growing cover crops. Each winter, Jordan seeds different types of ground cover to different rows according to specific vineyard blocks’ needs. Cover crops have many benefits, as described. For more information about cover crops, please visit http://blog.jordanwinery.com/2010/05/cover-crops-what-we-grow-and-why/.

How do winemakers choose which vineyard to buy? Emannuel Pageot of Turner Pageot in the Languedoc explains how he and his wife Karen selected the clay rich, north facing slopes around Gabian for the winery they built in the south of France. See all of our videos with Emmanuel Pageot of Turner Pageot: https://www.youtube.com/watch?v=Mi2u8IqgYG4&list=PLddUmDhg4G_LQ4gG-QfR7c0ENnhrVQoJg Subscribe

Ok, so I’m totally kidding about drinking from a wine bottle. Your girl likes to be fancy when she can and wine glasses have always made me feel like I’m doing something extra even while at home in my pjs 😂

Wine Spectator senior editor James Molesworth joins MacDonald Vineyards co-owner Alex MacDonald for a behind-the-wines tour of MacDonald’s Cabernet Sauvignon vines in Napa Valley’s Oakville district. In Part 1, they take a look at the property’s “young” 25-year-old vines and talk pruning and training for longevity. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe