Beginner

Schist is a metamorphoric rock that is the base of many of the vineyards at Rippon in Central Otago. Winemaker Nick Mills talks about schist and how it affects wines around the world. This is a must watch for people studying terroir and wine as a basis for on going study. Watch all of our

A brief tutorial on how to taste a wine like a professional. Whether you’re in a formal wine education program or maybe planning to visit some wineries or perhaps you just want to improve your wine tasting skills, this is the video for you. The video will guide you through the sensory elements to allow

Second-generation vintner John Jordan of Jordan Vineyard & Winery talks about a family vacation in summer 2005 that changed his path in life. http://blog.jordanwinery.com/2010/01/john-jordan-video-a-life-changing-vacation/

The Johan Vineyard in Southern Oregon is one of the most interesting sites in the state in terms of the diversity of grapes grown and quality of farming. Winemaker Chad Stock talks about this biodynamic vineyard. For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker

full video link: https://youtu.be/amDR4zWY23E please like and subscribe guys #short #imangadzhi #viral #wine

Picking wine to pair with great steaks is a tough job, but Harvey Steiman, Wine Spectator editor at large, stepped up to the plate at Craftsteak in New York City . Join him as he rates and explains a few pairings with a Washington Cabernet Sauvignon.

Italy is home to a remarkable and diverse range of sparkling wines, and one of the premier regions for bubbly is Franciacorta. But what makes Franciacorta different from Italy’s other sparkling wines? Senior editor Alison Napjus and Restaurant Awards director Cassia Schifter share this guide to Franciacorta’s terroir, grapes, winemaking techniques and more.

Katie & Tajh review the top 5 best reviewed wines at Walmart. So that viewers can go to their local store and experience the wines themselves. Chardonnay, Cabernet Sauvignon, Zinfandel, Roscato, and Chandon Brut wines are reviewed to help the average wine lover branch out to other great wines without wasting time and money. Decoy

Napa Cabernet superstar Thomas Rivers Brown gives Wine Spectator senior editor James Molesworth an insider’s look at how California’s drought is impacting the 2021 Cabernet crop at Panek Vineyard in the St. Helena AVA. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

What is Moschofilero? Moschofilero is a Greek grape variety that produces white wines in the center of Pelopennese. Winemaker George Skouras describes the grape and the wine that it makes, explaining how it is harvested late and produces aromatic wines. He describes Xanthofilero, Asprofilero and Mavrofilero as well, different clones of the same family. Ask

Learn how to critically taste Champagne with Wine Folly’s Madeline Puckette. In this tasting we try the 2006 “Palmes d’Or” Champagne by Nicolas Feuillatte and dig into “what is quality?” Wine Information Card → https://spotlight.winefolly.com/wine/VT-AHOKGEQWS Limited time offer of 75% off our Wine 101 course when you subscribe to the Wine Folly newsletter: https://winefolly.com/subscribe/ Get

The CEO of a revered Amarone house honors her family’s history, pouring the 2000 vintage of La Poja, one of Allegrini’s rarest, most prestigious bottlings, a single-vineyard table wine made entirely from the native Corvina grape.

Not sure whether to uncork or keep that wine bottle resting in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. In this episode, John and Maggie taste a 1980 Jordan Cabernet at Jordan Winery in

Buying vineyard land in Burgundy, one of the most expensive places in the world to buy vines, is accomplished through connections with Notaires, local bankers and members of the industry. Alex Gambal of Maison Alex Gambal suggests “playing nice” and “waiting your turn”, but says it is not any harder for him because he is

Ciao Daniel Speaks about Marramiero Winery Selections Shop our Marramiero selection at https://winesfromitaly.com/collections/marramiero-winery Marramiero winey is a high-end winery. Their wines are : Dante, Inferi, Pecorino,Altare , Anima, DaMa All with grape native to Abruzzo: Montepulciao d’ Abruzzo, Trebbiani, Pecorino They make Montepulciano Riservas. Explore Our Italian Wine Map: https://winesfromitaly.com/pages/italian-wine-map #WinesFromItaly #CiaoDaniel #ItalianWines 💎 TOP

Piedmont’s Cavallotto family has owned most of Barolo’s Bricco Boschis MGA for nearly 100 years. The estate’s 2016 vintage earns the No. 8 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains what makes this Nebbiolo special. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s

John Jordan shares his memories about the winery’s redwood water tank, which had to be replaced last month. Our next hospitality project will ensure those wood planks are recycled to preserve a piece of history. http://blog.jordanwinery.com/2010/09/redwood-water-tank-video-memories-demolition-and-recycling/

Pinot Noir and Cabernet Sauvignon are grown in the region of Muscadet in the Loire Valley, but the grapes are almost always used to make sparkling wines. Fred Niger of Domaine de L’Ecu is pioneering the production of still red wines in the region with his cuvees Mephisto, Ange and Red Noz. Fred Niger explains

Subscribe to my Youtube: https://bit.ly/2PuO21r Instagram: https://www.instagram.com/tiffanytchen TikTok: https://www.tiktok.com/@tchenchilla Facebook: https://www.facebook.com/tchenchilla Pinterest: https://www.pinterest.com/tchenchilla

This historic Bordeaux second-growth has been on an upward trajectory in recent years—all the way to the No. 2 spot on Wine Spectator’s Top 100 Wines of the Year. Senior editor James Molesworth explains that a shift toward organic and biodynamic practices and a new cellar have Château Pichon Longueville Lalande at peak performance. Wine