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Now at full maturity, Jordan 2003 Cabernet Sauvignon boasts luscious, black cherry fruit with the French and American oak knitted harmoniously into a soft, velvety texture. Our chef’s Hoisin Glazed Pork Shoulder highlights the exotic spice notes in this wine. This vintage is a true example of patience being rewarded, as Assistant Winemaker Maggie Kruse

Sicily is the largest island in the Mediterranean Sea: its total area is slightly larger than that of the island of Sardinia and slightly smaller than the sum of the areas of the other three large Mediterranean islands (Cyprus, Corsica and Crete). https://www.mamablip.com/en/video/sicily-wine 🍷 Sicily Wines The history of Sicilian wine closely mirrors that of

Learn how to taste certain characteristics of wine by developing your palate. I will do a science experiment where I add black tea to red wine to identify tannins, lemon juice for acidity, sugar for sweetness, and vodka for alcohol. The control wine will be a glass of Sicilian Syrah from Tenute Orestiadi. Do this

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What prompts an 11th generation wine grower to go biodynamic? Join Josmeyer’s Christophe Ehrhart as he describes what going bio has contributed to his vineyards, his wines and his life.

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Executive Chef Todd Knoll of Jordan Winery discusses the newly released 2013 Jordan Estate Extra Virgin Olive Oil, including the Sonoma County olive growing season and flavors and textures found in the resulting olive oil. Available for purchase on our website: http://www.jordanwinery.com/culinary/olive_oil.

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If you like this trick, please like, comment and subscribe, thanks! More coming! Here’s a trick to make cheap vodka taste the best! Check out my other videos, tips and reviews here, THANKS! https://www.youtube.com/channel/UCzwrYE_O3V-havvPycreeiA/playlists?view_as=public Will it blend? Ever wondered how to make inexpensive wine taste “better” or get best tasting wine? Need some wine tasting

Winemaker Meghan Zobeck gives us a look at the ongoing vineyard upgrades at Burgess on Howell Mountain in Napa Valley and explains the concept of “regenerative farming.”

Free run juice, the juice that runs from grapes after harvest but before any pressure is applied to them in a press is explained by Greek Winemaker George Skouras. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines See all of our videos with George Skouras : http://www.youtube.com/watch?v=ct_hS3oAzhk&list=PLddUmDhg4G_Jr3PWmo6eukYzl0MAI8CXV Ask a

Langhe Arneis Wine by Matteo Ascheri Explore Our Italian Wine Map: https://winesfromitaly.com/pages/italian-wine-map Matteo Ascheri of the Ascheri winery in Piemonte is in his vineyard talking about his Arneis wine. Arneis is a grape variety grown only in the region of Piemonte Italy. #WinesFromItaly #CiaoDaniel #ItalianWines 💎 TOP ITALIAN WINES 💎 🍷 MONTEPULCIANO D’ ABRUZZO WINES

Italy’s Sicily has been a crossroads of the Mediterranean for millennia, lending it a diverse culture with incredible cuisine and a long history of wine production. Today the island’s wines are better than ever before. Learn more about Sicilia D.O.C. with Wine Spectator senior editor Alison Napjus and associate editor Julie Harans as we explore

Dr. Franz Werner Michel of Domdechant-Werner describes dry and sweet Rieslings in a clear and understandable fashion. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr. Michel at his estate thanks to the

How to describe wine (GAIN CONFIDENCE & DESCRIBE WHAT YOU WANT) Do you want to know how to describe wine taste and how to describe wine like a pro? Wine expert and Sommelier Dini Rao will teach you how to notice wine aromas, tannin and wine flavors when you do wine tastings or just taste

Winemaker Rob Davis describes 2009 Jordan Chardonnay Russian River Valley, which releases May 1, 2011. This wine continues our winemaking progression to highlight the crisp acidity and bright apple and stone fruit flavors found in fine Russian River Valley grapes. More akin to Burgundy than California, Jordan 2009 Chardonnay has risen to the challenge of

The spacing of Sangiovese vines in a vineyard can have an important impact on the wines they produce. Sean O’Callaghan of Riecine talks about how his spacing has changed and what he thinks is ideal in Chianti. Watch our series on Understanding Tuscan Wine: Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:

Jamie and Alex go on a tour of Spain’s most famous region to explore its wines and why they taste so good!

There are two distinct soil aspects of the terroir of the St.-Chinian AOC in France’s Languedoc region. Will wine lovers be divided over this schist vs. limestone debate, or will St.-Chinian bring them together?

Scenes from our annual new release party, Spring at Jordan. The 2013 event was a carnival theme was inspired by the fun and whimsy of the circus, along with Hog Island oysters, Plaza de Caviar, Sonoma County artisanal cheeses and legendary breads from Costeaux bakery. View photo galleries and more event highlights here: http://bit.ly/115Ps0e