What is Mazuelo? Mazuelo, aka Carignan, is a blending grape added to Rioja for acidity, according to Juan Muga of Bodegas Muga. Historically the white grape Viura was used but now that is illegal and Mazuelo has taken it’s place. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz Filmed on location at City
Beginner
Wines of Portugal showcases wines from all regions of Portugal. Director marketing Nuno Vale is satisfied with the business having taken place so far at ProWein 2014. Listen to what he has to say about wines from Portugal, the trade fair and its visitors.
The image usually associated with a biodynamic vineyard a fairly small, quaint swath of green. In southern France, Domaine Cazes is demonstrating that biodynamic viticulture can work on a large scale.
Jordan Vineyard & Winery began its 35th harvest of wine grapes with Russian River Valley Chardonnay on Friday, September 17, 2010. This year also marks Winemaker Rob Davis’s 35th vintage, who has made every vintage of Jordan since the inaugural 1976. Video recorded on iPhone 4.
Why is sulfur used in winemaking? What role does it play? Organic winemaker Sean O’Callaghan talks about how, why and when he uses small amounts of sulfur at Riecine in Tuscany. Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on
Come check out the world of fine Italian sweet wines. https://www.mamablip.com/en/video/mamablip-s-wine-schools-wine-styles-sweet-wines Perfect for a sophisticated palate and for wine enthusiasts in general, Filippo Bartolotta leads us down the path of wine discoveries as we explore and learn about sweet wines. From the Alps to Sicily, Italy is rich in dessert wines or after dinner wines
It’s the first day of harvest for Merry Edwards, one of California’s top Pinot producers. Grab your rubber boots (that destemmer is messy!) and meet Merry on the crush pad where she tells us, “It’s all about the fruit.”
Winemaker Eric Texier grows Syrah in the St. Julien appellation of the Northern Rhone because of the unique terroir that he found in the area. There are many different soil types in this town which allows for a broad diversity of expressions from this one red grape. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX
On September 8 & 9 Great Wines of Italy returned to New York City with a multi-session grand tasting and a record-breaking attendance of 1,800 people. The annual grand tasting, which has been taking place almost every year since 2014, is one of the largest and most prestigious Italian wine events in North America. More
Cleo Pahlmeyer of Wayfarer and Pahlmeyer talks about her first sip of wine, what she’s learned since then, and how her husband’s wine knowledge complements hers.
Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 1 of 2 Chad spoke to another producer about this project a few years ago. Their work is worth a watch: https://vimeo.com/84541280 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more
Get a taste of Falanghina when you tackle the wines of Italy in Wine Folly’s Italian Wine Course: https://wfol.ly/3EZUc4V FOLLOW WINE FOLLY: • Website: https://winefolly.com • Instagram: https://www.instagram.com/winefolly/ • Twitter: https://twitter.com/WineFolly • Facebook: https://www.facebook.com/winefolly
An ocean separates NYC-based actress Sarah Jessica Parker from her New Zealand wine project. How will she and the Invivo team figure out the 2020 blend? It starts with clearing out space in her fridge…. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Germany’s unique position in the world of wine is described and discussed by Dr. Franz Michel Werner of Domdechant Werner in the Rheingau. Dr. Michel was the long time head of the German Wine Institute and his estate has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr. Werner
Chianti Classico is one of the Italy’s most historic and greatest red wines. In this video I will briefly talk about history of this legendary wine from the Tuscany region and whether it must be made from Sangiovese only. You will also find out about its different quality tiers (such as Chianti Classico, Chianti Classico
Cameron Hobel gives us a look at some 2019 Napa Cabernet clusters on the vine, and explains why a little “shatter” works in his favor
Sean O’Callaghan, winemaker at Riecine in La Gaiole in Chianti talks about the importance of a healthy, vibrant soil and how his organic and biodynamic practices promote life in the vineyard. Preparations 500 and 501 are discussed as well as planting cover crops in the vineyard. Watch our series on Understanding Tuscan Wine: Ask a
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A flying winemaker and his co-pilot journey to a winery in distress to help solve the crisis!
With a little help from Darth Vader, John Jordan accepted the ALS Ice Bucket Challenge yesterday. John challenges his celebrity crush Courteney Cox, Adam Strum of Wine Enthusiast and Chef Kent Rathbun of Jasper’s and Abacus Restaurants. #ALSIceBucketChallenge
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