Beginner

The Bordeaux Wine Official Classification of 1855 was established by Napoleon III to establish a ranking of the best wines in Bordeaux. David Launay, formerly of Gruaud Larose, a classified Second Growth in Saint-Julien explains the system. David Launay was the Commercial Director at Château Gruaud-Larose in St.Julien, Bordeaux for 12 years. See all of

What are the best wines for football season, bonfires, pumpkin carving, and Oktoberfest-style dishes? Yep, it’s fall and we’re here to help you make the perfect wine and food pairings. By the end of this video, you’ll know exactly which varietals to stock up on for these cooler months. Cheers!! ———- ✨ FREE Digital Resource

Fred Scherrer of the Scherrer Winery discusses the impact of Botrytis cinerea, a common fungus that can ruin an entire vineyard in no time, but which also is a key to the creation of the sweet wines from Sauternes, the Loire Valley and elsewhere. This video focuses on the 2006 harvest in the Helfer Vineyard

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Please enjoy the next episode of our 22-part Hungarian Wine District series this time presenting the Sopron Wine district. Mátyás Szik Eternal Champion Sommelier of Hungary is guiding you through the episode – as always. 🍷🍇🥂

How do you buy a good bottle of Pinot Noir? Marcus Goodfellow suggests that you seek help and do not just buy a bottle off the shelf due to how fickle the variety can be. Marcus is the winemaker at Matello Wines in McMinnville, Oregon and he sat wth Ask a Winemaker in November 2013.

In this episode of Wine Chat TV, Erin Sullivan explains how to taste wine like a pro. Ever wonder what all the swirling, sniffing, and spitting is all about? It’s called sensory evaluation.

Wineamaker Brianne Day explains co-fermentation in the winemaking process and describes how she puts multiple types of grapes into a fermenter, making what is called a field blend. Brianne Day of Day Wines in Oregon sat with Ask a Winemaker in Chicago in 2013. See all of our Videos with Brianne Day: https://www.youtube.com/playlist?list=PLddUmDhg4G_K5zuuHj49lhOq7C4Cr5rV6 Ask a

In the middle of the growing season, workers in Napa Valley’s Eisele Vineyard remove clusters of Cabernet grapes from the weakest shoots on each vine. Winemaker Hélène Mingot explains this fine-tuning process to Wine Spectator’s James Molesworth.

What is Auxerrois? A white grape from Alsace also called Pinot Auxerrois is described by Sophie and Maxime Bames-Buecher, from a biodynamic winery in Alsace, France. Sophie and Maxime sat with Ask a Winemaker in Chicago in early 2014. See all of our videos with Sophie and Maxime Barmes-Buecher: https://www.youtube.com/playlist?list=PLddUmDhg4G_Kj0jwkxFGDhkWbf3Zs3ZJx Connect with us on Facebook:

learn the basics of wine tasting @wackywinegirl

Chef Michael Fiorelli of Award of Excellence winner Love & Salt puts a twist on pesto by adding arugula and cashews to his recipe. Find out why a bright, citrusy Grechetto complements the dish.

Fred Scherrer at the Scherrer Winery explains what happens to grapes after fermentation and maceration is complete. Fred is the winemaker at Scherrer Winery. Watch our full series with Fred and Ed Scherrer of the Scherrer Winery on Ask a Winemaker. http://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Ask a Winemaker’s interviews with California Winemakers: http://www.youtube.com/playlist?list=PL7921E180A0401D2C Ask a Winemaker on Facebook:

#winesofamerica #californiawines #ava In this video Thomas will introduce you to wines of the United States of America. There are 5 main wine countries in the US : Napa Valley, Washington Wine Country, Sonoma Wine Country, New York State wine country and Texas wine country.  California is divided into North Coast, Central Valley, Central Coast, Sierra Foothills

From a family winery run by fourth-generation brothers, this incredible Barolo value is Wine Spectator’s No. 7 Wine of 2020. Senior editor Bruce Sanderson, who reviewed the wine, shares more about this extraordinary Nebbiolo. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to

What are the differences between wines made with commercial vs native yeasts? Stewart Boedecker and Athena Pappas of Boedecker Cellars in Oregon talk about all aspects of yeasts, fermentations, and how yeast affects wine flavors. Ask a Winemaker filmed with the Boedeckers on site in Oregon in 2013. See all of our videos with Stewart

Fred Scherrer whole cluster presses his Chardonnay from the Scherrer Vineyard in the Alexander Valley. The clusters arrive at the winery in Sebastapol intact and free of debris so there is no need to worry about sorting them a second time. Fred sat down with Ask a Winemaker during the grape harvest in Sonoma in

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The new general manager at one of California’s oldest sparkling wine houses talks about the lessons of wine, sustainability and preservation, and the elusive concept of a “perfect” wine.