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As Canada Day approaches, celebrate with a bottle from one of the four main Canadian wine regions. ——————————————————————————————————– Subscribe to Your Morning for the latest: http://bit.ly/2hX11GF Connect with Your Morning: For the latest in news and lifestyle visit: https://www.theloop.ca/your-morning/ Your Morning on Facebook: https://www.facebook.com/yourmorningctv/ Follow Your Morning on Twitter: https://twitter.com/yourmorning Follow Your Morning on Instagram:
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CM KCR About Wines In Telangana | Lockdown Extension 3.0 Live | CM KCR Live | Today Politics #CMKCR #WinesTelangana #Ysjagan #Todaypolitics Hi welcome to Today politics News Network, Cinema Entertainment News,Gossips Latest updates,children Special Videos,Cookery Videos,Special Interviews,Celebrities Latest Photoshoot….Etc Subscribe To ( Today Politics ) Channel For Regular Updates On https://youtu.be/TZ_tq4uT_NI
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Experience the Jordan Library Tasting at home with this trio of silky Cabernet Sauvignons from 2006, 2008 and 2010, carefully selected to compare and contrast three defining vintages. A new wine offer announced to Jordan Estate Rewards members in our February e-newsletter. Join our mailing list: http://www.jordanwinery.com/rewards/join Shop online: http://www.jordanwinery.com/shop Recommended cheese pairings: http://blog.jordanwinery.com/2015/01/new-cheese-pairings-for-cabernet-sauvignon/
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Letting the grapes rest after harvest is an unexpected practice developed by Frank Cornelissen at his winery on Mount Etna. He feels that letting the grapes sit instead of pressing them right away allows for fermentation to begin and proceed more precisely. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker See all
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2020 Boschendal 1685 Chardonnay, Cape Coast, South Africa On this episode, Carolyn Evans-Hammond reveals a Chardonnay from South Africa.. The wine delivers great value because it’s reliable and delicious. What’s more, the winery, Boscendal, upholds practices that take good care of the earth. So it’s a wine you can feel good about pouring. Carolyn Evans-Hammond
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Comparing natural and commercial yeasts and their affect on wine: Jason Lett of the Eyrie Vineyards in Oregon. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a
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Winemaker Gabrielle Simmers of &Co describes the soil types and location of Hawke’s Bay on the North Island of New Zealand. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils. She sat down with Ask a Winemaker at Red and White Wines in Chicago in June 2013. Watch our series with New Zealand winemakers:
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