Beginner

Meet Chenin, a perennial insiders’ favorite. It could easily become one of your go-to whites with these pairing pointers from winemaker Carl Van Der Merwe of De Morgenzon.

Sally Jordan tells the story of the aha moment she and Tom Jordan had over a bottle of Beaulieu Vineyard Georges de Latour Cabernet back in 1971, which inspired them to follow their dream of starting a winery in California and making a Bordeaux-style Cabernet in America. Part of Jordan Winery’s 2012 40th anniversary storytelling

What is Gamay? Gamay, the red wine grape that is the sole grape of red Beaujolais is described by Louis-Antoine Luyt, who worked with Marcel LaPierre in Beaujolais before moving to Chile. Ask a Winemaker filmed with Louis-Antoine in Chicago and at Red & White Wines See all of our videos with Louis-Antoine Luyt :

Every new wine barrel delivered to Jordan is inspected for quality control. One of the important tests to ensure the barrel will not leak once filled is a vacuum seal test. This test method also helps us limit our use of water, which is important to a sustainable winery. Learn more: https://blog.jordanwinery.com/2015/12/a-new-twist-to-inspecting-french-oak-barrels-this-winter/

After a whole year of planning and a thorough blind tasting, we finally picked 52 best wines from hundreds of candidates. Just like we picked our wine, we selected only the best moments in a short and sweet 8 minute video! If you want to study wine, seriously, this video will help you through your

Pinot Grigio, famed for making an innocuous white wine, can actually be quite interesting, especially if the juice is left in contact with the skins for an extended period of time as Todd Hamina does at Biggio Hamina in Oregon. Extended Maceration, cold stabilization and more are discussed. Watch our entire collection of videos with

Elevate your wine game with our video on how to taste wine. All the swirling, sniffing, and (gasp!) spitting has a purpose — check out this video and get more out of your next glass (or two) of wine.🍷👅👃 https://bit.ly/2YRQUt0

Organic practices are important, but they’re just one small part of sustainable practices. Learn more about sustainability with Michael Honig, the passionate president of Honig Vineyard and Winery in Napa Valley.

An alcoholic beverage that has been made since 3000 BC, passed on from our ancestors to us, has undergone a lot of transformation, hard work and never ending love from the people yet there’s so much more to explore about wines. The ones who don’t know, I’m also a sommelier who loves understanding wines 🍷

At Napa Valley’s Snowden Vineyards, the late-ripening Petit Verdot grapes aren’t quite ready to be picked. Winemaker Diana Snowden Seysses explains to Wine Spectator’s James Molesworth what she’s looking for in a ripe grape.

Winemaker Rob Davis discusses the evolution of 2003 Cabernet Sauvignon, Alexander Valley. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2003

Tom Mortimer of Le Cadeau Winery in Oregon explains why the Mount Eden clone of Pinot Noir would be the one clone he would select if he only had one for his Pinot vineyards. Ask a Winemaker filmed Tom at Pinot Days 2013 in Chicago. Thanks to Fred Scherrer for introducing us to Tom. See

This video will show you how to taste wine at a restaurant like an expert when you are poured that sip of wine. In fact, I can teach you how to taste wine like royalty, as I have talked wine with celebrities and British royalty. Here are all the steps of what to do when

Sangiovese can show different characteristics based on where it it planted in Tuscany, and winemaker Paolo De Marchi gives a guide as to how the flavors change in different pars of the region, from sour cherry in Classico to plums and prunes closer to the coast. See all of our videos with Paolo: http://www.youtube.com/playlist?list=PLddUmDhg4G_J3cfR_rhuqLCD5RY-mWb_P Learn

CM KCR Angry on Reporter Question about Wines and Kallu Compounds open in Telangana @Press Meet. #CMKCR #KCRAboutWinesOpen #KCRAngryOnReporter #KCRPressMeet Subscribe For More Filmy News, Updates – goo.gl/j3NZNe

Our sommelier explains some tips about how to taste wine and describe our feelings. She show us what are the three steps that we must follow when tasting a wine. These steps are related to each of our senses: sight, smell, taste and texture. Thanks to this video the winery Marqués de Murrieta wants to

Muscadet, located on the western edge of the Loire Valley on the Atlantic coast of France, is a white wine region that features the Melon de Bourgogne grape. Fred Niger from Domaine de L’Ecu explains the diversity of the appellation’s soils and their affect on Melon. See our playlist on Melon de Bourgogne: https://www.youtube.com/playlist?list=PLddUmDhg4G_LpuBf2MAkNYQYgva5fqHJS Muscadet

Since 1895 Kay Brothers Winery has been making some of South Australia’s best wines from two very familiar European grapes: Grenache and Syrah. Taste them along with certified wine pro Marc Supsic, to see how these wines have developed, Over Time and in the Land Down Under. Want a $10 discount off the total? Buy

Heading to San Francisco and looking for a great wine bar? Join Wine Spectator associate editor Dan Sogg as he visits some of his favorites. The first stop is Ferry Plaza Wine Merchant, located in the popular and scenic Ferry Plaza mall.

The history of plantings in Central Otago is described by Nick Mills, with reference to Jean Désiré Feraud, but a focus on the people in the early 1970s. Grape growing in New Zealand’s Central Otago for wine production began in earnest in the 1970’s with Ann Pinckney, Alan Brady (Gibbston Valley), Rolfe and Lois Mills