Beginner

Can I spot the pricier wine, despite knowing little-to-nothing about virtually anything? #shorts

Even one of Italy’s most famous wine families can never be certain that they know the best way to do everything. In fact, Gaia Gaja says, doubt plays a key role in her family’s philosophy. She explains why at the 2017 New York Wine Experience.

Juan Muga of Bodegas Muga gives a brief history of his family’s estate and winery back to 1746. For lots more with Juan, from explanations of grape varieties to detailed reviews of the different areas in Rioja, check out our full playlist here: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have

Lets take a dive into all things Sicilian wine and taste throw the 6 most important native varieties from this incredible wine island. See the full guide: https://sicily.guides.winefolly.com 00:23 – Introduction 00:40 – Nero d’Avola (Red Wine) 02:14 – Catarratto (White Wine) 03:32 – Nerello Mascalese (Red Wine) 04:50 – Carricante (White Wine) 06:16 –

Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson.

Winemaker Frank Cornelissen of Mount Etna in Sicily talks about burying the amphora in which his wine ages to imitate the role that a traditional wine cellar might play in Northern Europe. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See

Sugar is converted to alcohol by yeasts as wine ferments. Winemaker Fabian Zähringer from the Baden in Germany talks about how the two are related in this short piece. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013. Watch all of our videos with Fabian

Dragonfire Flavored Moscato 12 x 750ml. blueberry mimosa peach strawberry pink grapefruit drink responsibly

Running a winery isn’t easy, but the Abbona family still manages to find time to focus on what’s truly important! Head to WineSpectator.com/videovoting to check out all the finalists and vote on your favorite!

Winemaker Eric Texier talks about some of the differences between inexpensive and costly wines and how it is the job of the wine business and professionals in the industry to explain that not all wine is made the same way. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask

It’s the halfway mark! Sit tight, because in this week’s Glass Act episode Sibongile finally gets to taste wine! Have you enjoyed watching her (and her plant) grow?

How to pronounce Moscato, Nebbiolo, Barbera, Favorita, Cortese, Freisa, Gattinara, Ghemme, Brachetto, Arneis, and Dolcetto with Alessandra Bera of Vittorio Bera & Figli. Alessandra and her family grow organically at Vittorio Bera & Figli. She feels that a creamy texture is the key to their wines. Alessandra sat with Ask a Winemaker at Red and

The last days of summer have left us with a bounty of berries and peppers. Fortunately, associate tasting coordinator Cassia Schifter and Puggsy Bogues know just what to do with them!

Jordan Winery’s award-winning The Journey of Jordan blog is named Best Winery Blog at the 2012 Wine Blog Awards for its behind-the-scenes wine and food videos. Usually behind the camera, Jordan’s Lisa Mattson personally thanks fans and staff in this video. Find all the award winners at http://bit.ly/Seb9tc.

Should Pinot Noir be decanted? Winemaker Adam Lee of Siduri Wines says when he might decant and when he doesn’t. We sat with Adam at the International Pinot Noir Celebration in McMinnville, Oregon in August of 2014. See all of our videos with Adam Lee of Siduri Wines here: Subscribe to Ask a Winemaker for

Wes Hagen teaches you how to taste wine like a pro. Using two ‘double-blind’ wines (Wes does not know what he’s tasting), Wes goes through his thoughts on how to identify the kind of wine he’s tasting, and all of the considerations of finding wines for our tables and our daily drinking. How does a

Greg Miller discusses the first Merlot grapes of the 2012 harvest season. Read Greg’s full blog post at http://blog.jordanwinery.com/2012/09/our-first-merlot-grapes-of-2012-taking-a-trip-down-memory-lane/.

Why is Merlot from Walla Walla, Washington different from other parts of Washington or the US? Winemaker Casey McClellan says that the diurnal shifts and lower temperatures in the region is key to the grapes ripening slowly and achieving complexity. See all of our videos with Casey McClellan of Seven Hills in Walla Walla :