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What makes old vines Zinfandels so special? Find out with Wine Spectator’s Tim Fish as he talks with Biale co-proprieter and winemaker Al Perry in Sonoma‚Äôs terrific Monte Rosso vineyard.

What is malic acid? Winemaker Ken Pahlow of Walter Scott Wines describes malic acidity in wine grapes and how it carries over into finished wines. Paradoxically, he describes how grapes with high malic acid may actually need to have acid added in the winery. See all of our videos with Ken Pahlow of Walter Scott

Take a journey down the Jordan bottling line—inside and out of the wine bottling process—from the point of view of a cabernet sauvignon bottle with a GoPro strapped to it. This wine bottling equipment video was created by Thomas Remiyac, part of the Jordan Winery cellar team. Tied first place in our GoPro video contest

Cocoa Butter Producers rank Black-Owned wines for the holiday season! Featuring: Ben https://www.instagram.com/sirabiola/?hl=en We weren’t paid to feature these products but might collect a share of sales if you buy from our links. AFFILIATE LINKS: Knock on Wood Chardonnay https://bit.ly/3ItNC60 Brown Estate Eastside Zinfandel https://bit.ly/31yHF6F Ashley Jones McBride Sisters Collection Black Girl Magic 2020 California

A golf-cart tour of a Bordeaux chateau?! It’s obvious that Pontet-Canet proprietor Alfred Tesseron enjoys life — even as he works tirelessly to make his fifth-growth Pauillac estate equal in quality to its first-growth neighbors.

Director of Wine Greg Miller discusses the summer growing season in the Alexander Valley and on the Jordan Estate. Stay tuned for more episodes of our Seasons of the Vineyard documentary series, taking you into the life cycle and growing season of grapevines through spring, summer, winter and fall.

Mondeuse is a red wine grape grown primarily in the Savoie region of France. Winemaker Chad Stock from Limited Addition Wines has planted Mondeuse in Oregon and describes the grape in this video. For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds of more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a

You know how to drink wine, but do you know how to really taste it? Bright Cellars Wine Educator Julie takes us on a tasting journey from appearance to palate and nose. Learn along with us, and don’t forget to tune into Part 2 of How to Taste Wine!

Siblings Gaia and Giovanni Gaja of Piedmont’s Gaja winery share their first experiences tasting wine, what wine has taught them about life, and who their wine heroes are.

Watch Sonoma County winemakers demonstrate how to use a Durand wine opener for opening older wine bottles. This two-part corkscrew combines the functionality of an ah-so wine opener and a traditional corkscrew to make the cleanest, most efficient way to extract a wine cork. Purchase a Durand corkscrew online: https://thedurand.com/.

What is Carignan? The red wine variety grown primarily around the mediterranean basin from Spain to Sicily is described by Jon Bowen of Domaine Sainte Croix in Corbieres. Jon sat with Ask a Winemaker in Chicago at Red and White Wines in the spring of 2014. Our Wine Education 101: Grape Varieties series is here:

At one of the best restaurants in LA, California, which is a Michelin restaurant, I spent over $800 for a dinner but I got ignored completely as a customer. How can this happen at a super famous QUALITY restaurant? -Wineking’s instagram: jay.wineking Peter Koff’s curated wine selection is in the following link: https://www.greatwine2u.com/ Life is

What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi, the winery in Veneto, Italy that is known for its Amarone.

What is tannin in wine? Where does tannin come from? Jason Lett of Eyrie Vineyards explains tannin, how it tastes, and its many roles from the vineyard to the cellar. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett here: Subscribe to

Jordan Executive Chef Todd Knoll recommends four must-have kitchen gadgets. Great gift ideas and best value tools for the home cook. Kuhn Rikon Original Swiss Peeler — I’ve used many peelers over the years, and this is the best one on the market. No need to spend a fortune. Under $4 at Amazon.com. Microplane Grater/Zester

Skip and Maureen talks about the 4 steps they take when they do a wine tasting.

When visiting Bordeaux, you may be tempted to spend all your time at the top châteaus. But don’t miss the city of Bordeaux, with its beautiful riverfront, 18th century architecture and lively restaurants. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/

Octogenarian grape grower Ed Scherrer reflects on the history and benefits of dry farming grapes in California’s Alexander Valley. Ed feels that vineyards that are irrigated will produce more fruit, but not live as long as dry farmed vines. Ask a Winemaker sat down with Ed Scherrer in the Alexander Valley at the start of

Don’t be afraid to make an affordable bouquet at home with help from our Director of Hospitality Nitsa Knoll. Beautiful flower arrangements can be fun and easy for any occasion; weddings, mother’s day, birthdays… The options are endless! Flower recipe and more details on our blog: https://winecountrytable.com/entertain/floral-design/flower-arranging-tips-video-floral-arrangement-ideas-for-home. The shopping list: Floral: 3 Red Peonies 3

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