Beginner

Bright, crisp and refreshing, roses are perfect for summer drinking. But why is Provence perfect for rose and how are the wines made? Get to the heart of the matter with a trio of wine people from Provence.

Jordan Winery offers a look at the seasons of a vineyard in Sonoma County, from winter pruning and spring budbreak to summer grape veraison and fall harvest. Part of a series of wine education videos that gives you a glimpse into what those planning California wine country vacations may see during spring, summer, winter and

Winemaker Fred Scherrer operates a tight ship at his 5000 cases winery in Sebastopol, California. He oversees every detail from sorting to bottling and depends on one or two smart, competent and hard working interns a season to help with harvest. In 2013, Jennifer Reichardt landed the job after working three previous harvests in Sonoma

How do I taste wine? How do I smell? How do I taste? All these questions answered and more as we talk to Alpana Singh! If you’d like to help The Good Stuff stay alive go here http://subbable.com/goodstuff If you’d like to tweet about The Good Stuff but can’t think of what to say, click

Burgundy’s village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes distinct wines. Take a tour and learn why with Bruce Sanderson.

Is sulfur required for making wine? Frank Cornelissen talks about why some people use sulfur and why he does not at his winery on Mount Etna in Sicily. Ask a Winemaker sat down with Frank Cornelissen in Chicago at Red and White Wines in 2013. See all of our videos with Frank Cornelissen: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See

In this educational video, fifth-generation Alexander Valley farmer Bret Munselle, one of Jordan Winery’s key growers, discusses how to trim grapevines (vineyard pruning) during the winter and the challenges that arise when you prune grapes for quality winemaking. Bret discusses different approaches to pruning and what he’s learned from five generations pruning the same land.

Wine expert, Madeline Puckette, breaks down the most popular red wine blends in the world while attempting to blend them all together. Follow Wine Folly: https://winefolly.com/subscribe/ https://www.instagram.com/winefolly/ Tweets by WineFolly Get the Famous Blends poster: Famous Wine Blends https://shop.winefolly.com/collections/posters/products/famous-wine-blends-framed

How does one of the world’s top winemakers, Paul Pontallier, at one of the world’s top wineries, Château Margaux, think about terroir? Join Paul in the château’s barrel room and in the vineyards.

Learn about the importance of leaf pulling the grapevines during summer with this wine education video, including how leaf thinning is conducted and why this practice is key for how to ripen grapes on the vine. View our blog for more wine education: http://blog.jordanwinery.com/2010/08/leaf-pulling-preparing-grapevines-for-ripening/.

How do Sommeliers learn to taste wine? Rajat Parr, who oversees the wine program of the Michael Mina restaurant group and now makes wines at Sandhi Wines, explains how he learned. He adds that with study, blind tasting is “actually fairly easy” when wines are presented in their classic form. Filmed at the International Pinot

Gerald Morgan Jr, Sommelier at Simplified Wine shows you how to order taste wine so you don’t look like an idiot. http://simplifiedwine.com Reviving the lost art of manliness with a manly video every Friday. Home Follow us! http://facebook.com/artofmanliness Tweets by artofmanliness http://instagram.com/artofmanliness http://google.com/+artofmanliness

Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste, and describe, three types of gourmet beef: grass-fed, corn-fed and wagyu. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/

Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking the perfect pie crust from scratch. View the complete pie dough crust recipe, including pie filling, on our website: https://www.jordanwinery.com/culinary/recipes/wine-country-flaky-apple-pie. Don’t forget: This pie will taste sweeter if you start the meal with a bottle of food-friendly wine: https://www.jordanwinery.com/shop. This flaky

What is Nerello Mascalese? Winemaker Frank Corelissen describes Nerello Mascalese, the red grape that Sicily is famous for. He describes it as a blend of a Pinot Noir from the Hautes Cotes de Nuit and a Barolo. Frank sate down with Ask a Winemaker in Chicago at Red and White in 2013. See Frank’s description

https://www.dropbox.com/s/vc7vmpu0nsrxi8u/Intro%20wine%20class%201.pdf?dl=0

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

Natural Wine is a term widely used but rarely defined. Frank Cornelissen, growing and venting on Mount Etna in Sicily offers his definition of the term and insists that it goes beyond simply not using sulfites in the cellar. This is part one of 2 in our series. Watch part 2: http://www.youtube.com/watch?v=ZnpRZAm0USQ&list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt&index=18 Ask a Winemaker

Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for making the perfect chocolate truffle. Cristina teaches you how to make three different kinds of truffles using one simple recipe. View the complete recipe on our blog: http://blog.jordanwinery.com/2013/02/how-to-make-chocolate-truffles-video-demonstration-and-recipe/

Welcome to our “Wines Across Borders” series with Dr. Clinton Lee. If you like wine, you must view this video to help enhance your experience!