Wine

Earlier this year, charity wine auctions were optimistic about weathering the pandemic this fall. While the Delta variant has made their efforts more challenging, many are finding ways to raise funds for worthy causes. In Napa Valley, the Harvest Stomp wine auction hit its highest total ever, raising $2.7 million for the Napa Valley Grapegrowers
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Domaine Clarence Dillon (DCD), the family firm that owns Château Haut-Brion and La Mission Haut-Brion, has acquired St.-Emilion Grand Cru Classé Château Grand-Pontet from the Pourquet-Bécot family for an undisclosed sum. Prince Robert de Luxembourg, DCD chairman, tells Wine Spectator that the property will be combined with Château Quintus, giving DCD one of St.-Emilion’s largest
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New Orleans restaurateurs felt a mix of relief and despair after Hurricane Ida passed through the city, devastating southern Louisiana and causing widespread damage from the Gulf of Mexico to New England. The city’s protective levee system held during what was the biggest storm to come so close since Hurricane Katrina made landfall 16 years
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Marchesi di Frescobaldi has added another estate to its Tuscany portfolio, buying Corte alla Flora in Montepulciano. The purchase price was not disclosed. The owner, Sergio Cragnotti, a businessman from Rome and former owner of the Società Sportiva Lazio, the most famous soccer team in Lazio, decided to retire and contacted Marchesi de’ Frescobaldi president
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The Wine Spectator Scholarship Foundation is donating $10 million to expand and update the teaching facilities of Napa Valley College (NVC) and its Viticulture, Wine and Technology (VWT) program. Marvin R. Shanken, editor and publisher of Wine Spectator, announced the donation this morning, as part of the Scholarship Foundation’s efforts to help educate the next
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French-Swiss real-estate investor Jacky Lorenzetti has purchased Bordeaux’s Château Lafon-Rochet from the Tesseron family for an undisclosed sum. The St.-Estèphe fourth-growth is Lorenzetti’s fourth classified growth in Bordeaux’s Médoc region. “When you have already invested in St.-Estèphe and Pauillac, and a bank offers you an opportunity to buy an estate like Lafon-Rochet, you don’t say
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Following his February departure from Wine Spectator Grand Award winner Canlis, Seattle chef Brady Williams will open his own restaurant in the city’s White Center neighborhood Sept. 9. Called Tomo, it will feature à-la-carte weekend lunches and prix-fixe dinner menus of five courses for $68, including a vegetarian option. The cuisine carries a similar ethos
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From local grocery stores in Maine to giant wine retailers in Los Angeles, Kendall-Jackson wines can be found on shelves across the country. That makes Jackson Family Wines’ proprietor and chairman Barbara Banke an influential figure in a rapidly changing industry. Banke took over Jackson Family’s enormous range of wines after her husband, founder Jess
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