Crab Louie | Recipe | Food & Wine

Evening Land president and sommelier Larry Stone is a stellar cook. One of his favorite dishes is Crab Louie.

GET THE RECIPE: https://www.foodandwine.com/recipes/crab-louie

Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
http://www.youtube.com/subscription_center?add_user=foodandwinevideo
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.

Food & Wine Recipes aims to present a collection of easy-to-follow videos for some of our most cherished, and searched-for recipes. Contribution from some of the most beloved and renowned chefs from all over the world to our very own expert staff, we aim to walk you through these timeless, delicious dishes.

For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
https://bit.ly/2CRmgZC
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9

More ways to follow Food & Wine:
Instagram: http://www.instagram.com/foodandwine
Facebook: https://www.facebook.com/foodandwine
Twitter: https://www.twitter.com/foodandwine
Website: https://www.foodandwine.com

Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/

Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.