How Should We Be Tasting Champagne? | Wine Folly

Learn how to critically taste Champagne with Wine Folly’s Madeline Puckette. In this tasting we try the 2006 “Palmes d’Or” Champagne by Nicolas Feuillatte and dig into “what is quality?”

Wine Information Card → https://spotlight.winefolly.com/wine/VT-AHOKGEQWS

Limited time offer of 75% off our Wine 101 course when you subscribe to the Wine Folly newsletter: https://winefolly.com/subscribe/

Get the book → https://wfol.ly/3hVqtuQ

Curious to know more about Champagne? → https://winefolly.com/deep-dive/how-to-choose-champagne/

We created a guide on how to choose Champagne and explain some of the terms I speak about casually in this video. Terms like “residual sugar” or “dosage” refer to sparking winemaking methods. Be sure to check out more about Champagne in the link above on Wine Folly!

Wine Essentials
Get the James Beard Award-winning book ➡️ https://wfol.ly/2pnOf9S
Wine Folly Wine Journal: https://wfol.ly/2XeWyGl
Wine Styles Tasting Course: https://wfol.ly/37Kmhun
The Best Wine Opener: https://wfol.ly/2ZOwd3L
Universal Wine Glasses: https://wfol.ly/2zuwVVa
Wine Maps: https://wfol.ly/3wXcSv6

FOLLOW WINE FOLLY:
Website: https://winefolly.com
Instagram: https://www.instagram.com/winefolly/
Twitter: https://twitter.com/WineFolly
Facebook: https://www.facebook.com/winefolly