How to Clean Mussels & Recipe for Steamed Mussels in White Wine Garlic Butter Sauce 青口 | Rack of Lam

There’s nothing better than a mussel pot paired with some crusty bread! If the #covid pandemic has you missing this appetizer just as much as I do, watch my video to learn how to clean mussels and steam them in a delicious broth – ready in less than 10 minutes!

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INGREDIENTS USED/RECOMMENDED:
★ Cooking White Wine – https://amzn.to/30bUEHy
★ Sea Salt – https://amzn.to/388gO1T

EQUIPMENT/TOOLS:
★ Titanium Scissors – https://amzn.to/3qfazzo
★ Cleaning Brush – https://amzn.to/389yGct
★ Cast Iron Skillet – https://amzn.to/30c5g9e
★ Wooden Cutting Board – https://amzn.to/2MVsiOx
★ Ikea Measuring Spoons – https://amzn.to/3bb5YKK
★ Stirring Spoon – https://amzn.to/3uUrMBC

WRITTEN RECIPE:
➜ INGREDIENTS:
1.5 – 2 lbs black mussels
1 tbsp olive oil
4 cloves garlic minced
2 shallots chopped
3/4 cup cooking white wine
⅛ tsp salt or to taste
dash of black pepper or to taste
3 tbsp room temperature unsalted butter
handful parsley roughly chopped
crusty bread/toasted baguette
Parmesan cheese, optional
Lemon wedges, optional

INSTRUCTIONS:
1) Discard any dead/cracked mussels. Debeard the mussels and clean them by scrubbing their shells with a brush and soaking in cool water for 15 minutes to expel any sand. When mussels are clean, drain and set aside.
2) On medium heat, heat olive oil in a skillet or pan, swirling to coat evenly.
3) Add minced garlic and chopped shallots and stir for 30 seconds.
4) Pour in the cooking white wine, then add salt and pepper. Mix until all ingredients are well combined.
5) Turn heat to medium-high, then add the cleaned mussels. Cover the pan with a lid, then steam for 4 minutes.
6) After 4 minutes, remove the lid, then turn the fire back down to medium. Add the unsalted butter and stir until it is completely melted.
7) Top with chopped parsley and/or optional parmesan cheese & lemon juice.
8) Pair with some crusty bread or toasted baguette. Enjoy!

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