Introducing Brettanomyces into wine: Chad Stock explains 1/2

Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 1 of 2

Chad spoke to another producer about this project a few years ago. Their work is worth a watch: https://vimeo.com/84541280

For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_

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