Lemon and White Wine Chicken

*Ingredients*
butter, chicken, chicken breast, flour, lemon, lime, meat, vegetable oil, white wine

*Recipe*
Heat a skillet and add 1 tablespoon of vegetable oil and butter.
Coat the chicken with flour and add it in the skillet.
Cook it for about 5-6 minutes per side. Pour in the white wine.
Stir, and add lemon and lime slices. Cook for about 1 more minute while stirring, and turn off the heat.
You can serve it with asparagus aside.

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