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Executive Chef Todd Knoll shares the story of his career path. Growing up in Hawaii, he always dreamed of becoming a chef but instead followed his father into construction management. Learn how Chef Knoll moved from the corporate office into the kitchen and what he finds most challenging and rewarding about his life as a winery chef.
Its like you read my mind You appear to know a lot about this like you wrote the book in it or something I think that you could do with some pics to drive the message home a little bit but instead of that this is fantastic blog An excellent read I will certainly be back
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