Nebbiolo 101: Tasting the Stubborn Variety

Beginner

Products You May Like

At the 2017 New York Wine Experience, Italian vintner Gaia Gaja calls Nebbiolo a “challenging” grape variety. Why does that make her family’s Barbarescos so intriguing?

Products You May Like

Articles You May Like

Wine-Braised Short Ribs Over Cheesy Polenta in Stainless Steel Cookware

Leave a Reply

Your email address will not be published. Required fields are marked *