Most winos know that soil effects wine, but do you know exactly how? Clay, Sand, Slate, Volcanic, Limestone, and more. Get dirty on today’s Nerd Lab about different soil types, and how they influence a fine wine’s character! This is just a clip, WATCH THE FULL EPISODE: Oregon “Oregon: Where Wine Lovers Can Have It All!”
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 31 January 2022 the Whispering Angel 2021, an always popular Côtes de Provence Rosé Wine of terrific quality.
What do you do for a 2nd act after founding and selling Rosemount, one of Australia’s most recognized wineries? Bob Oatley, his son Sandy and long-time winemaker Chris Hancock decided to reimagine Aussie wine. Meet Bob and Sandy.
Let’s go back in time… by way of a Dominus Estate Napanook Cabernet Sauvignon Vertical Wine Tasting with our Wine Experts, Josh Farrell and Marshall Tilden III . View the full vertical tasting here: http://enth.to/3Akcutv Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Director of Wine Greg Miller discusses the evolution of 2004 Jordan Cabernet Sauvignon Alexander Valley. This tasting note should help customers determine when to drink this particular vintage of Jordan Cabernet. Miller discusses vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of October 2012). View the written tasting
Letting the grapes rest after harvest is an unexpected practice developed by Frank Cornelissen at his winery on Mount Etna. He feels that letting the grapes sit instead of pressing them right away allows for fermentation to begin and proceed more precisely. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker See all
In this video, we go over the top 10 beginner mistakes people do with wine. Whether you’re new to wine or more experienced, this guide will ensure that you do not look like a beginner next time you’re drinking wine. Don’t forget to like this video and SUBSCRIBE to our YouTube channel so you will
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Groote Post, Sauvignon Blanc 2012 from South Africa is his Wine of the Week for 18 August 2013
English Winemaker Hugo Stewart discusses the Corbières in detail and it’s position in the south of France’s Languedoc region. The main grape varieties of Carignan and Mourvedre are discussed in addition to the region’s proximity to Catalunia and Provence. Les Clos Perdus is a small winery based in the village of Peyriac de Mer in
2020 Boschendal 1685 Chardonnay, Cape Coast, South Africa On this episode, Carolyn Evans-Hammond reveals a Chardonnay from South Africa.. The wine delivers great value because it’s reliable and delicious. What’s more, the winery, Boscendal, upholds practices that take good care of the earth. So it’s a wine you can feel good about pouring. Carolyn Evans-Hammond
Sick of feeling dumb every time you hit the wine list at your favorite restaurant? What about those hours spent in the wine aisle trying to pronounce those labels? No more — we got you. #FOODBEAST ———————————————– FEATURING: @bookofelie of Foodbeast @brandimilloy of PopSugar ———————————————– http://www.foodbeast.com http://facebook.com/foodbeast Tweets by foodbeast http://instagram.com/foodbeast CREDIT: Directed and Edited
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 30th July 2018 the Hans Lang, Riesling Classic 2016, which is part of Lidl’s summer 2018 Wine Tour of special parcels of wine – when they are gone, they are gone.
Comparing natural and commercial yeasts and their affect on wine: Jason Lett of the Eyrie Vineyards in Oregon. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a
Auction of Washington Wines (AWW) celebrated its 35th year by raising $4 million for Seattle Children’s Hospital, the Washington State University Viticulture and Enology program and industry grant partner Vital Wines, which is “dedicated to ensuring vineyard and winery workers are recognized, valued, and have access to healthcare and other important resources.” After going virtual
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Winemaker Gabrielle Simmers of &Co describes the soil types and location of Hawke’s Bay on the North Island of New Zealand. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils. She sat down with Ask a Winemaker at Red and White Wines in Chicago in June 2013. Watch our series with New Zealand winemakers:
Located in New York’s Greenwich Village, the One Fifth Avenue skyscraper has been home to several memorable Manhattan restaurants, starting with the original One Fifth, a destination for both the building’s co-op residents and local and visiting celebrities. (Keith and Brian McNally worked there before becoming famous restaurateurs in their own right.) Later, there was
Matthew Jukes tells us why people should excited about wines being produced in Romania and the styles you can expect. Browse our Romanian wines – https://www.virginwines.co.uk/wines/romanian