This mussel dish is so easy to make, I’m surprised I didn’t share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce, or pour the whole thing over a bowl of pasta! Either way, you can’t go wrong. For the printable recipe, go here: http://chefjulieyoon.com/2014/03/mussels-in-white-wine-sauce Thanks for watching!
Muscadet, located on the western edge of the Loire Valley on the Atlantic coast of France, is a white wine region that features the Melon de Bourgogne grape. Fred Niger from Domaine de L’Ecu explains the diversity of the appellation’s soils and their affect on Melon. See our playlist on Melon de Bourgogne: https://www.youtube.com/playlist?list=PLddUmDhg4G_LpuBf2MAkNYQYgva5fqHJS Muscadet
Weekend packages for Wine Spectator‘s 41st annual New York Wine Experience have sold out, but wine lovers interested in attending the three-day series of seminars and walk-around tastings can now sign up for the waiting list. Limited individual tickets for the Wine Experience’s two evening Grand Tastings, featuring more than 200 of the world’s best
Since 1895 Kay Brothers Winery has been making some of South Australia’s best wines from two very familiar European grapes: Grenache and Syrah. Taste them along with certified wine pro Marc Supsic, to see how these wines have developed, Over Time and in the Land Down Under. Want a $10 discount off the total? Buy
Are you getting the most out of your wine? If you aren’t using the proper wine glass, the answer is probably no. However, you can change this today with our latest video course, which will help you pinpoint the perfect glass for any variety and offers expert analysis on how the details of wine glass
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th January 2017 the Zorz, Zelen 2015 from Slovenia is his Wine of the Week.
Of all the cooking wines out there, Daddy Lau reaches for Shaoxing cooking wine the most. Here’s why! Have you used Shaoxing cooking wine before? 🙂 Check out all of our recipes on https://www.madewithlau.com #shorts
Heading to San Francisco and looking for a great wine bar? Join Wine Spectator associate editor Dan Sogg as he visits some of his favorites. The first stop is Ferry Plaza Wine Merchant, located in the popular and scenic Ferry Plaza mall.
The history of plantings in Central Otago is described by Nick Mills, with reference to Jean Désiré Feraud, but a focus on the people in the early 1970s. Grape growing in New Zealand’s Central Otago for wine production began in earnest in the 1970’s with Ann Pinckney, Alan Brady (Gibbston Valley), Rolfe and Lois Mills
Can I spot the pricier wine, despite knowing little-to-nothing about virtually anything? #shorts
Ever wondered why the Riesling at your favourite seafood restaurant tastes so great? Well chances are that the secret is in your hand. Mark Baulderstone from Riedel explains how the ideal wine glass for different varieties can make all the difference, tips and tricks on how to choose, and why he recommends using a dishwasher
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24 December 2018 the Champagne Taittinger Nocturne is his choice.
A detailed video on how to make peach wine from fresh peaches at home.
Even one of Italy’s most famous wine families can never be certain that they know the best way to do everything. In fact, Gaia Gaja says, doubt plays a key role in her family’s philosophy. She explains why at the 2017 New York Wine Experience.
https://www.wineexpress.com/bella-union-2015-cabernet-sauvignon-napa-valley
Juan Muga of Bodegas Muga gives a brief history of his family’s estate and winery back to 1746. For lots more with Juan, from explanations of grape varieties to detailed reviews of the different areas in Rioja, check out our full playlist here: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have
Lets take a dive into all things Sicilian wine and taste throw the 6 most important native varieties from this incredible wine island. See the full guide: https://sicily.guides.winefolly.com 00:23 – Introduction 00:40 – Nero d’Avola (Red Wine) 02:14 – Catarratto (White Wine) 03:32 – Nerello Mascalese (Red Wine) 04:50 – Carricante (White Wine) 06:16 –
The Rhone Valley is home to a huge variety of wines – with red, white and rose all being produced in the region. This is due to the large number of grape varieties grown here, with over 25 different red and white varieties permitted. In this episode, we explore the different varieties responsible for developing
Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson.