http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37518&AFID=YTB
Winemaker Frank Cornelissen of Mount Etna in Sicily talks about burying the amphora in which his wine ages to imitate the role that a traditional wine cellar might play in Northern Europe. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See
Not all wine glasses are created equal, but recognizing a quality glass is easy. Ignore the static, wine professional Marc Supsic gets right to the simple, basic features you should look for. Featuring Riedel glasses: https://www.riedel.com/ Fritz and Floyd: http://www.fitzandfloyd.com/ Places to Shop for great Wine Glasses: Home Goods / Marshalls https://www.homegoods.com/ Home Sense (EU)
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th December 2016 the Edmeades, Zinfandel 2013 from Mendocino in California is his Wine of the Week.
https://www.wineexpress.com/steele-2015-cabernet-sauvignon-red-hills
Sugar is converted to alcohol by yeasts as wine ferments. Winemaker Fabian Zähringer from the Baden in Germany talks about how the two are related in this short piece. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013. Watch all of our videos with Fabian
Dragonfire Flavored Moscato 12 x 750ml. blueberry mimosa peach strawberry pink grapefruit drink responsibly
Are you a sweet wine lover who is sick of not being able to find the best sweet wines on the store shelves? In this video we will share some tips and tricks on what to look for when buying wines, and how to break out of your comfort zone. Do you have any tips
Wine, cheesecake & chocolate is our kind of threesome. 🍷🍰🍫 Red Wine Poached Pear Cheesecake: https://taste.md/2QW4hGi _________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
Running a winery isn’t easy, but the Abbona family still manages to find time to focus on what’s truly important! Head to WineSpectator.com/videovoting to check out all the finalists and vote on your favorite!
Located in the heart of Entre-Deux-Mers,Chateau de l’Aubrade is a property founded in 1973 by Jean-Pierre and Paulette Lobre, passionate about winemaking. Christophe and Gérard,their sons, decided to join them in the 1990s.
Winemaker Eric Texier talks about some of the differences between inexpensive and costly wines and how it is the job of the wine business and professionals in the industry to explain that not all wine is made the same way. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask
It’s the halfway mark! Sit tight, because in this week’s Glass Act episode Sibongile finally gets to taste wine! Have you enjoyed watching her (and her plant) grow?
Understanding the 3 different aroma types is a must know when it comes to appreciating the nose of a wine. Understand this and a whole lot of things will start to make sense. You can download the guide to the 3 different types of aromas here: https://intovino.com/tips-advice/what-you-need-to-know-about-wine-aromas-the-3-aroma-types/
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26th November 2018 the Kayra, Buzbağ 2017, a red wine blend from Turkey made from indigenous grapes. Read the full text review at https://wine-pages.com/tasting-notes/kayra-buzbag-2017/
#sangria #cocktails #summertime It’s summertime! So why not try Regester For Dinner’s authentic white sangria! Sangria is the perfect cocktail to freshen up your summertime vibes! A classic Spanish cocktails, Sangria is a combination of Spanish wine, fresh fruits, and brandy. This sangria recipe will be the perfect compliment to any meal you serve! RFD
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37467&AFID=YTB
How to pronounce Moscato, Nebbiolo, Barbera, Favorita, Cortese, Freisa, Gattinara, Ghemme, Brachetto, Arneis, and Dolcetto with Alessandra Bera of Vittorio Bera & Figli. Alessandra and her family grow organically at Vittorio Bera & Figli. She feels that a creamy texture is the key to their wines. Alessandra sat with Ask a Winemaker at Red and
In 2002, long before José Andrés founded World Central Kitchen and became one of the world’s most recognizable and beloved chefs, he opened a Mediterranean restaurant in Washington, D.C., called Zaytinya. Now, Zaytinya has come to New York City, where it opened in July inside the new Ritz-Carlton New York, NoMad—one of several recent dining