Sugar is converted to alcohol by yeasts as wine ferments. Winemaker Fabian Zähringer from the Baden in Germany talks about how the two are related in this short piece. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013. Watch all of our videos with Fabian
Dragonfire Flavored Moscato 12 x 750ml. blueberry mimosa peach strawberry pink grapefruit drink responsibly
Are you a sweet wine lover who is sick of not being able to find the best sweet wines on the store shelves? In this video we will share some tips and tricks on what to look for when buying wines, and how to break out of your comfort zone. Do you have any tips
Wine, cheesecake & chocolate is our kind of threesome. 🍷🍰🍫 Red Wine Poached Pear Cheesecake: https://taste.md/2QW4hGi _________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
Running a winery isn’t easy, but the Abbona family still manages to find time to focus on what’s truly important! Head to WineSpectator.com/videovoting to check out all the finalists and vote on your favorite!
Located in the heart of Entre-Deux-Mers,Chateau de l’Aubrade is a property founded in 1973 by Jean-Pierre and Paulette Lobre, passionate about winemaking. Christophe and Gérard,their sons, decided to join them in the 1990s.
Winemaker Eric Texier talks about some of the differences between inexpensive and costly wines and how it is the job of the wine business and professionals in the industry to explain that not all wine is made the same way. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask
It’s the halfway mark! Sit tight, because in this week’s Glass Act episode Sibongile finally gets to taste wine! Have you enjoyed watching her (and her plant) grow?
Understanding the 3 different aroma types is a must know when it comes to appreciating the nose of a wine. Understand this and a whole lot of things will start to make sense. You can download the guide to the 3 different types of aromas here: https://intovino.com/tips-advice/what-you-need-to-know-about-wine-aromas-the-3-aroma-types/
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26th November 2018 the Kayra, Buzbağ 2017, a red wine blend from Turkey made from indigenous grapes. Read the full text review at https://wine-pages.com/tasting-notes/kayra-buzbag-2017/
#sangria #cocktails #summertime It’s summertime! So why not try Regester For Dinner’s authentic white sangria! Sangria is the perfect cocktail to freshen up your summertime vibes! A classic Spanish cocktails, Sangria is a combination of Spanish wine, fresh fruits, and brandy. This sangria recipe will be the perfect compliment to any meal you serve! RFD
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How to pronounce Moscato, Nebbiolo, Barbera, Favorita, Cortese, Freisa, Gattinara, Ghemme, Brachetto, Arneis, and Dolcetto with Alessandra Bera of Vittorio Bera & Figli. Alessandra and her family grow organically at Vittorio Bera & Figli. She feels that a creamy texture is the key to their wines. Alessandra sat with Ask a Winemaker at Red and
In 2002, long before José Andrés founded World Central Kitchen and became one of the world’s most recognizable and beloved chefs, he opened a Mediterranean restaurant in Washington, D.C., called Zaytinya. Now, Zaytinya has come to New York City, where it opened in July inside the new Ritz-Carlton New York, NoMad—one of several recent dining
Wine Spectator is pleased to announce the promotion of Mitch Frank to senior editor. Frank joined Wine Spectator as associate editor in 2005 and in his current position as news editor he is in charge of reporting breaking news for both print and digital. In this role, Frank delivers timely news on wine as it
There are many different types of wine bottles used today but three or four designs remain to be the most common. These include the Burgundy, Bordeaux, Hock (Alsace), and the Champagne Bottle. Support The Home Winemaking Channel: https://www.patreon.com/join/makewine
VIENNA FOODTRIP – Mulled Wine (Glühwein) Mulled wine, punch and others sweeten the run-up to Christmas in Vienna. With this recipe you can also easily prepare the mulled wine at home and enjoy it together with sweet or savory treats. #MulledWine #VienneseRecipe #MulledWineRecipe #Vienna #ViennaFoodTrip Ingredients: 100 g Fine granulated sugar 3 pcs Star anise
The last days of summer have left us with a bounty of berries and peppers. Fortunately, associate tasting coordinator Cassia Schifter and Puggsy Bogues know just what to do with them!
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