Wine Spectator is pleased to announce the promotion of Mitch Frank to senior editor. Frank joined Wine Spectator as associate editor in 2005 and in his current position as news editor he is in charge of reporting breaking news for both print and digital. In this role, Frank delivers timely news on wine as it
There are many different types of wine bottles used today but three or four designs remain to be the most common. These include the Burgundy, Bordeaux, Hock (Alsace), and the Champagne Bottle. Support The Home Winemaking Channel: https://www.patreon.com/join/makewine
VIENNA FOODTRIP – Mulled Wine (Glühwein) Mulled wine, punch and others sweeten the run-up to Christmas in Vienna. With this recipe you can also easily prepare the mulled wine at home and enjoy it together with sweet or savory treats. #MulledWine #VienneseRecipe #MulledWineRecipe #Vienna #ViennaFoodTrip Ingredients: 100 g Fine granulated sugar 3 pcs Star anise
The last days of summer have left us with a bounty of berries and peppers. Fortunately, associate tasting coordinator Cassia Schifter and Puggsy Bogues know just what to do with them!
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Jordan Winery’s award-winning The Journey of Jordan blog is named Best Winery Blog at the 2012 Wine Blog Awards for its behind-the-scenes wine and food videos. Usually behind the camera, Jordan’s Lisa Mattson personally thanks fans and staff in this video. Find all the award winners at http://bit.ly/Seb9tc.
Should Pinot Noir be decanted? Winemaker Adam Lee of Siduri Wines says when he might decant and when he doesn’t. We sat with Adam at the International Pinot Noir Celebration in McMinnville, Oregon in August of 2014. See all of our videos with Adam Lee of Siduri Wines here: Subscribe to Ask a Winemaker for
Wes Hagen teaches you how to taste wine like a pro. Using two ‘double-blind’ wines (Wes does not know what he’s tasting), Wes goes through his thoughts on how to identify the kind of wine he’s tasting, and all of the considerations of finding wines for our tables and our daily drinking. How does a
Chad Killian, from BeverageProfessor.com, talks about white wine from sweet to dry. Learn about some of the more popular styles of white wine.
This video shows how to MAKE & CAN wine jelly. Any wine can be used in this recipe. I used Pink Moscato in this video because of it’s nice color. This jelly makes a really great gift, and is very easy to make.
Onslaught Cabernet get’s its name from the overwhelming demand that this wine has generated. The 5th generation winemakers that craft this Cab work with sustainably farmed fruit sourced from some of the best vineyards in Napa Valley. Shop: https://www.wineexpress.com/onslaught-2017-cabernet-sauvignon-reserve-napa-valley Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Greg Miller discusses the first Merlot grapes of the 2012 harvest season. Read Greg’s full blog post at http://blog.jordanwinery.com/2012/09/our-first-merlot-grapes-of-2012-taking-a-trip-down-memory-lane/.
Why is Merlot from Walla Walla, Washington different from other parts of Washington or the US? Winemaker Casey McClellan says that the diurnal shifts and lower temperatures in the region is key to the grapes ripening slowly and achieving complexity. See all of our videos with Casey McClellan of Seven Hills in Walla Walla :
Just what are cool climate wines anyway? You may have heard wine merchants or sommeliers throw the term around. Basically, the are wines from colder growing regions. What makes wine from cool climates so special? Check out the latest of my online wine videos to learn all about them! _____________________________________________________________________ Music: www.bensound.com Cover photo: Domaine
In this video, I am comparing table grapes to wine grapes. The grapes that I am using are Cabernet Sauvignon and what I believe to be Ruby Seedless table grapes. You will see the difference in the skin, seeds, size, color and pulp between table grapes and wine grapes. Support The Home Winemaking Channel: https://www.patreon.com/join/makewine
Hi every one welcome to visit my channel is talk about cooking life style and Amazing cooking Grilled beef with tofu sauce and wine recipe . Please subscribe me to view more videos thank you and I will show you the cooking skill and cooking with recipe. Please follow my Facebook fan page here: https://web.facebook.com/NLTVChannel
Here’s an incredible value from a winery that’s a two-time recipient of Food & Wine Magazine’s, American Wine Award for their Cabernet and they continue to overachieve with every new vintage. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36037&AFID=YTB
Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories. Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote
TravelPlusWine.com shares with you this interview with Dorian, the owner of Briar Rose Winery in Temecula, California. Here you can learn how to taste wine and some excellent wine-tasting tips.