Master Blind Tastes Natural vs. Conventional wines. Can he taste the difference? Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following wine in this Video: 2020 Winzergemeinschaft Franken Gambacher Kalbenstein Silvaner
The video is in response to one of my subscribers, lluripsuir, who I promised I would do a video on orange wines. Orange wines are also known as Amber Wines or Skin Contact Wines. The concept is that these wines are fermented using white wine grapes (with skins) to make wine. They have been made
Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty. On the table in 15 minutes, it’s a great meal when you need dinner fast, but you want something special. Full Easy Salmon recipe here:
🔪 BROWSE MY KITCHENWARE – https://bit.ly/3NWLZQ8 ❤️ SUPPORT ME ON PATREON – https://bit.ly/38QRTmP 🥢 PRINTABLE RECIPE – https://soupeduprecipes.com/chinese-sweet-rice-wine-recipe/ Fermenting your own sweet rice wine (甜酒酿) is super easy; only 4 ingredients are involved. At the end of this post, I will share a few ways to enjoy sweet rice wine. How to Make Chinese Sweet
Rosé is fastest growing style in wine in the past 5 years. Lets explore the wine and its styles. Wine details here: https://winefolly.com/episode/lets-explore-rose-wine-methods-video/ Wine Folly store: https://shop.winefolly.com/ Madeline Puckette explores two different winemaking methods in rosé wine. The more you know, the more you know you don’t know! Wine Essentials Get the James Beard Award-winning
Heating wine with spices goes back to the ancient Romans, and today there are countless variations from around the world. Today we’ll make a Scandinavian Glögg and a German Feuerzangenbowle that is, well, lit. RECIPES & EQUIPMENT : https://www.cocktailchemistrylab.com/home/mulled-wine PATREON: https://www.patreon.com/cocktailchemistry BELDEN BARNS WINE: http://www.beldenbarns.com/ MERCH: https://www.cocktailchemistrylab.com/merch RECOMMENDED PRODUCTS: https://www.amazon.com/shop/cocktailchemistry HELP TRANSLATE VIDEOS: http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC-o0CfpOyFJOfyWKtqS1hZQ SHARE
It’s time for you to explore Italian wine beyond Chianti, Pinot Grigio, and Prosecco, because there is tremendous bang for your buck to be discovered. Professional wine journalist and Italian wine champion Wanda Mann guides you to the regions where you’ll find great deals and delicious sips. Italian wine labels can be confusing, so Wanda
Stella Parks’ Red Wine Chocolate Cake adds a fancy twist to the typical chocolate cake. Moist and chocolatey cake with fruity wine-y undertones, you’ll want to make this even if there’s no special occasion at all! Pair with cream cheese frosting, of course! Ingredients for the Red Wine Chocolate Cake: 1 1/3 cups (170 grams)
Chris Blandy CEO of Blandy’s Madeira drops in to chat with Kyle about everything Madeira and a bit about their young vintage 1995 Verdelho Colheita Madeira!
Tasting a 159-year-old wine. Poison or Perfection tasting with Master of Wine. Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wine in this Video: 1863 J. W. Burmester & Co.
New Wine! Thirsty Thursday Your #WisconsinWineGuy reviews wines that you can find at you everyday on your Liquor, Grocery & Wine Shop Shelves. 🍷 Wine: 2019 Chardonnay Wine: 2018 Pinot Noir Wine: 2019 Cabernet Sauvignon Grapes: Chardonnay, Pinot Noir, Cabernet Sauvignon, Petite Verdot Country: USA, California Region: Various, CA. Alc: Chardonnay 13.5% Alc: Pinot 14.5%
Parsnip and sweet potato (yam) both make brilliant wines! ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ In this video I go through the recipe and process for making both a parsnip wine and a sweet potato wine. Read more: http://www.happyhomestead.co.uk/ MORE VIDEOS: ► Making seaweed wine: https://youtu.be/ClZ8dz_Trm0 ► Pickling quail eggs: https://youtu.be/dGbFXatKczk ► Baby bird rescue: https://youtu.be/CmNTOgD5vYs SUBSCRIBE:
What’s your wine story? Is there a specific bottle that made you fall in love with wine—or even changed your life? A wine trip that you’ll remember forever or that you’ve been dreaming about for years? A special ritual you have for enjoying wine or ways you incorporate it into your everyday life? A particularly
Learn how to make homemade Dandelion wine with Erin Bried, author of “How to Sew a Button: And Other Nifty Things Your Grandmother Knew.”
James Suckling scored this 94 points and said “Fantastic aromas of dried flowers, tiles, terracotta, plum and cherry follow through to a full body, dense and velvety tannins and a persistent finish that caresses your palate. Energy and balance. Beautiful now to drink but much better in 2020 when the wine comes together.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38604
Chef and World Central Kitchen founder José Andrés recently confirmed he will be opening a new location of the Bazaar at Washington, D.C.’s Old Post Office building later this year, following years of anticipation. “I first dreamed of opening a restaurant at the Old Post Office back in 1993 when I first came to D.C.,”
Winemakers are working to capitalise on the growing popularity of zero-alcohol wine, as more Australians choose to curb the booze beyond Dry July. Subscribe: http://ab.co/1svxLVE Read more here: https://ab.co/3HXaF9n However, one of the biggest turn-offs for wine drinkers has been that alcohol-free versions simply do not taste the same. Australian Wine Research Institute research scientist
During the wine making process, wineries use different types of barrels for fermentation. Learn how Piemonte wineries use barrels to make wine in this free wine video from a professional sommelier. Expert: Mark Middlebrook Contact: www.paulmarcuswines.com Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California. Filmmaker: Sam Lee
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 23rd December 2019 the Campo di Sasso, Insoglio di Cinghiale 2017 is a fabulous and serious ‘super-Tuscan’ from the estate of Lodovico Antinori in the Maremma region, a blend of Syrah and Bordeaux grape varieties.