In this month’s cheese and wine evening, we’re inviting members to try some cheese and wine pairings that would be perfectly suited to the Spring season; expect bright and fresh flavours and interesting pairings from the selection of four cheeses and wines. As with previous cheese and wine pairing evenings, the cheeses will be presented
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Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHARCUTERIE BOARD SHOPPING LIST: ►Cheese: Get different textures – spreadable, hard Mozzarella Cheese Balls – marinated Spreadable Cheese – “triple cream cheese” such as st. Andre, or De Bourgogne,
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Grégory is Burgundy’s Jean-Claude Boisset’s official ‘viniculturalist’, which is exactly what it sounds like. An expert in both the plethora of vineyard sites Boisset works with as well as crafting the finished product in the cellar, he makes a staggering total of 35 different wines! Today we are lucky enough to get him to shed
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Hello dear friends, this is my 387th Vlog. In this video I have demonstrated opening of wine bottle after 21 days. Hope you all will enjoy this video. Please share your valuable feedback’s through the comment box. Don’t forget to Like, Share and Subscribe. Love you all 🙂 Christmas Series 14 Making of Grape Wine
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How to Taste Wine. Part of the series: Perfect Pours. Sommelier Jordan Salcito explains how to taste wine like a pro, first smelling the wine to identify its characteristics and descriptors, then tasting it and noting not only the flavors, but also how the wine feels in her mouth.
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