This harmonious single-vineyard 2015 Brunello shows up as Wine Spectator’s No. 3 Wine of 2020. Senior editor Bruce Sanderson, who reviewed the wine, shares the story of the unique 6-acre Sangiovese parcel it comes from. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe
Learn all the steps to making dessert wine and what makes it different than the process for Red or White wine. Dessert wine is made around the world and various countries have their own version including Eiswein, Sauternes, Tokaji and more. Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram:
www.dariocecchini.com Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on multiple occasions. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post
From car mechanic and professional photographer to vintner, Jack Cakebread found success no matter where the road took him. Moving to Napa Valley in the 1970s, he launched Cakebread Cellars, and over the next five decades built it into an internationally recognized family-owned winery. Cakebread died April 29 at age 92. Throughout his career, Cakebread
#Italy #winetravel #HowToTour #Sicily Join Stevie Kim on this special series, “How to taste wine in 3 days: Sicily-Etna Gita Scolastica Day 2 of 3” She and the group were in the Etna area and visited Generazione Alessandro Winery, Consorzio Tutela Vini Etna DOC, Cusumano Altamore Winery and Cave OX restaurant where the group tasted
Learn more about Bonner Private Wines: https://bonnerprivatewines.com/ Today I want to tell you a little more about this grape called Syrah or Shiraz in Australia. We’ve come across it together a few times, as you had a Syrah wine from Italy, several from Australia, and some Syrah in red blend wines as part of your
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 8th May 2016 the IXSIR, Altitudes Red Wine 2011 from Lebanon is his Wine of the Week. Though the famours Chateau Musar put Lebanese wines on the map, there are many estates making excellent wines, including new kid on the block,
Mmmm, I was craving Sangria! It’s been forever since I’ve made myself this delicious Red Sangria. But it never fails to satisfy my tastebuds! My two secret ingredients really help kick it up a notch- so don’t forget those! I ended up adding 2 extra shots of the Peach Infused Vodka (6 total) because we
The Tempranillo grape is found in other wine regions in Spain. So, there are many Rioja-like wines available. Learn about wines that are similar to Rioja wines from a professional sommelier in this free video. Expert: Mark Middlebrook Contact: www.paulmarcuswines.com Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California.
Get 60% OFF your first 4-bottle box http://brightcellars.com/tajahferjuste Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. Shop my store Tajah’s Lux Boutique: https://tajahsluxboutique.com For business inquires: tajahgirl1717@gmail.com Follow me on IG: @Tajah Ferjuste Follow my
This white wine beef daube Provencal style is an easy and tasty recipe that can in a one pot style. if you like you can even use your slow cooker. short marinating times and no searing involved makes that recipe a breeze to make. Get the recipe: https://bit.ly/3HcyoQK 🧑🍳 ENROLL IN MY COOKING COURSE FOR
Jean Lenoir, author of Le Nez du Vin ® (Make Scents of Wine), teaches you how to taste wine step by step. Jean Lenoir has had worldwide recognition as the pioneer of the culture of olfaction for more than 30 years. In 1981, in his search for a vocabulary to describe wine, one of the
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 11th March 2019 the Disznókö, Tokaji Dry Furmint 2016, a crisp white wine from Hungary made from one of Tokaji’s traditional grapes.
Red wine chocolate cake is a must try! So far it is one of the best cakes we have tasted! This tutorial will show you how to bake this cake as well as how to make the raspberry filling and chocolate buttercream icing. Visit our website to get tasty and super simple recipes ► Red
Yves Cuilleron is one of the most talented winemakers in the Rhone today. His mastery of the Syrah and Viognier grape is evident in both his wildly successful personal projects as well as his ‘fruitful’ partnership in Les Vins de Vienne; where he shares in the creative process with two other mind-blowing names in the
Natasha Hall was processing catastrophe insurance claims when she learned about the Roots Fund. In search of a new path, she reached out to the nonprofit organization, which is dedicated to helping minorities enter the wine industry, and now she works as an Atlanta-based wine writer. Hall was one of many Roots Fund scholars who
#Winesopen #Liquorshop #Lockdowncomedy #CMKCR #MLASEETHAKKA
Red wines can be intimidating, especially for beginners. In this video, we’re going to take the mystery out of all of this. Watch to learn some red wine basics, including the four best red wines for beginners. 00:00 – Intro 02:09 – What Makes Wine Red 03:05 – Varietal 1 05:32 – What are tannins
Today, following Leo’s recipe, thanks Leo, we make Himalayan Wine, a wine that has dehydrated fruit and honey as its main ingredients. For this recipe you will need: Water 4 liters Dried Apricots 200 g Dried Figs 250 g Raisins 500 g Honey 500 g 1/2 lemon Tea 1 bag yeast for sparkling wine 1/2