Learn more about which wines to cook with and which you should avoid. Cheers.
An easy to follow, step-by-step guide to making home-brew strawberry wine using a basic wine-making starter kit. Anyone can do this, and the recipe also works well with blackberries, elderberries, and just about anything else that’s edible. Brussel Sprout Wine anyone? 🎧 Join me on Patreon for full access to the Mossy Bottom “A Walk
Disclaimer- The content we make for this video is intended to engage, motivate and entertain other mindful grown-ups of legitimate drinking age. We don’t advocate overconsumption or the maltreatment of liquor. Our content isn’t planned for advancing liquor misuse. We take no liability on the results the beverages make on you. When done capably, we
Charcuterie boards have a tendency to be overly expensive. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality of food you’re buying is worth it… but we can definitely make some great choices for cheaper that ultimately taste and look the same. FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok:
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th September 2020 the Domaine de Fondrèche, Persia Ventoux Rouge 2018, a Syrah wine from the Rhone Valley in France.
Vin Brûlé is a version of mulled wine enjoyed in Piemonte, in north-western Italy. It’s a perfect choice for holiday entertaining because you can double or even triple the recipe and leave it over very low heat, ladling it out as your guests come in from the cold. To really take off the chill, add
Executive Chef Todd Knoll offers advice on cheese and wine service at dinner and cocktail parties, from serving cheese at the right temperature and selecting cheeses, to fun tips for how to cut cheeses and which nuts, fruits and other foods are great cheese plate accoutrements. Get more tips at https://winecountrytable.com/chefs-tips/.
Freshly revamped for a post-pandemic wine world, Premiere Napa Valley introduced a new auction partner and approach for 2022, raising $2.7 million for Napa Valley Vintners (NVV), the local trade group that promotes the wines, producers and appellations of the Napa region. The live auction on Feb. 27 brought in $2.1 million of the total.
Professional Sommelier Rory Conniffe demonstrates how to taste white wine like a pro! Whether you are a professional Server / Sommelier or just entertaining guests / friends at home, this simple yet comprehensive guide to tasting white wine will seriously improve your skills! Rory Conniffe DipWSET is a Certified Sommelier with the Court of Master
EPISODE #116 – Poached Pears in Red Wine – Easy Dessert Recipe FULL RECIPE HERE: http://www.spainonafork.com/poached-pears-in-red-wine/ —————————————————————————————————— ***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos*** —————————————————————————————————— Equipment and Ingredients I use – Amazon Affiliate Links: EXTRA VIRGIN SPANISH OLIVE OIL: http://amzn.to/2xcZt7o
Put your wine-buying anxiety to rest with our quick and easy guide to getting the most out of shopping for wine at your friendly local retailer. Get pointers on what questions to ask, how to get the best bottle for your buck and more. We visited Total Wine & More in River Edge, N.J., for
‘Let’s talk about Wines of Israel, from Kosher to Terroir, with Moshé Cohen’ on Friday 4 February 2022 at 2 pm GMT
Sommelier André Hueston Mack returns to demonstrate tools designed for opening, preparing, tasting, and preserving wine. From familiar staples you’d find anywhere wine is served to the specialized tools preferred by professionals, André breaks it all down in the engaging, approachable style he’s known for. Follow Andre on Instagram at https://www.instagram.com/andrehmack/ Shop for the wine
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 12th April 2021 the Banrock Station Merlot 2020, packaged in a lightweight recycled plastic bottle with strong ecological credentials.
There’s nothing better than a mussel pot paired with some crusty bread! If the #covid pandemic has you missing this appetizer just as much as I do, watch my video to learn how to clean mussels and steam them in a delicious broth – ready in less than 10 minutes! SUPPORT my channel ♡ ➜
Now that restaurants have reopened, we believe that the time is right to share our wine-soaked rendition of Lizzo’s “Good As Hell.” This music video is dedicated to all the restaurants that survived COVID and those who did not, including our beloved Brass Rabbit in Healdsburg. We are forever grateful for the restaurant community and
The AOC of Saint-Julien sites in the heart of the Medoc, between Margaux and Saint-Estephe. There are only seventeen estates in this small AOC but 11 of the 17 were included in the classification of 1855. David Launay explains the wines of the area. David Launay is the Commercial Director at Château Gruaud-Larose in St.Julien,
Alain Graillot, whose eponymous domaine became the standard-bearer for the Crozes-Hermitage appellation in France’s Northern Rhône Valley, passed away due to a stroke on March 3, according to his longtime exporter. He was 77. In 1985, Graillot was living in Paris and pursuing a career in agricultural chemicals when he suddenly changed course. He bought
Ste. Michelle Wine Estates Sr. Director of Wine Education and Master Sommelier, Rob Bigelow shares the 5 S’s of tasting wine like a pro, Sight, Swirl, Smell, Sip & Savor.