Are you looking for a personalized experience where you can find wines for a special occasion or receive professional recommendations on new wines? Wine Express’ newest team member, Francis Castillo, is here to provide you with the best service! As Wine Express’ personal Wine Concierge, Francis is extremely knowledgeable about wines. He is the expert
Here’s one of the most simple and romantic recipes you can add to your cooking arsenal – a classic French mussels recipe – also known as Moules Marinière – served with white wine and garlic butter sauce. This timeless French bistro dish can be found on menus throughout Paris and London, as well as most
Klaus Peter Keller’s vineyards in Germany’s Rheinhessen wine region each have a particular smell and feel for the winemaker at Weingut Keller. Whether you drink his Riesling Trocken or a Grosses Gewaches from Kirschpiel, Morstein, Hubacker, Absterde, Hipping, Pettenthal or G-Max, or a Spatburguner from Burgel or Frauenberg, every bottle from Keller represents the terroir
One of Napa’s iconic wineries is changing hands. Doug Shafer, president of Shafer Vineyards, announced this morning that Shinsegae Property, a luxury brand firm based in Seoul, South Korea, with department stores, shopping centers, golf resorts, hotels and other interests, has acquired his family’s winery. While neither side disclosed details, the price tag is a reported
Wine tasting can be a complicated art that involves the senses of sight, smell and touch in addition to taste. But knowing even the basic techniques of wine tasting can help enhance a person’s experience. This animation is a step-by-step introduction to how to taste wine. Source: South China Morning Post
A primer on rose’ wines tasting 3 different styles of rose’ from 3 different wine regions.
Welcome to Wine & Dine Episode 1, a follow along cooking show featuring a food recipe and wine pairing! Today we will be making the BEST meatloaf I’ve ever tried (seriously!), with a side of carrots and mashed potatoes! HAPPY VALENTINE’S DAY!!!! This cooking show is intended for you to follow right along with me,
Ta video je bil izdelan v sklopu projekta ‘EVS and tourism sustainable developement’ in sofinanciran s strani Evropske unije, programa Mladi v akciji. This videos were made in project ‘EVS and tourism sustainable developement’ and cofinanced by European Union, Program Youth in Action. Made by: RIC Bela krajina, www.belakrajina.si, www.kolpariver.eu Made by Janos Jenei RIC
In today’s video, we will be discussing wine pairing with salmon. You will learn which type of wine pairs good and what is the best wine with salmon. Shop Now ?? https://www.onehopewine.com/myshop/tyme-to-unwine Also stay till the end as we will discuss other pairing suggestions for this same type of wine, in addition to other wines
This video will show you how to make Umeshu, Japanese plum wine at home! Read more for complete recipe and ingredients: http://www.japanesecooking101.com/umeshu-plum-wine-recipe/ Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye
On February 14, 2011 James Suckling came by The Wine House to blind taste and rate 5 of our wines. They all rated 90 or above! Here’s the video with James and our own Jim Knight!
Red wine is a perfect mate for beefy steaks. In this video, I consider three cuts of steak and recommend a wine to pair with each one: filet mignon, New York Strip, and Hanger Steak. —————————————- Special thanks to artists for this episode: Photo: Steak (Hanger Steak) by theandrasbarta (pixabay) Photo: Steak (NY Strip) by
Steve cooks the perfect dinner for Valentine’s Day. Facebook https://www.facebook.com/stevescooking1 Visit http://stevescooking.blogspot.com/ for ingredients Music Composed & Performed by Steven Dolby
Today’s flight is about wines from Australia and New Zealand! Well, we’ve done Sauvignon Blanc from New Zealand before so it’s going to be mainly Australian. Though there’s a bit of a problem here… Peter is distracting me with his words again! I’ve got to get some work done somehow! Peter Koff’s curated wine selection
#Italy #winetravel #HowToTour #Sardinia Join Stevie Kim on this special series, “How to taste wine in 5 days: Sardinia Gita Scolastica Day 3 of 5” She has traveled to yet another wine destination, today she and the group went to Su’entu Winery as well as Winery Antonella Corda, thereafter they visited Winery Argiolas. Whilst on
Wine writer and educator Elaine Chukan Brown speaks with geologist and terroir specialist Brenna Quigley in California. Elaine and Brenna continue their tour of California’s diverse terroirs, looking at different regions throughout the Golden State. They talk through the experience of the wines soil to glass – how different soil types show up in the
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24th August 2014 the Villa Maria Private Bin Marlborough Sauvingon Blanc 2014 from New Zealand is his Wine of the Week.