What is Natural Wine? John Paul of Cameron Winery in Oregon talks about the trend with a focus on eliminating sediment. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. See all
Learn how to taste acidity in wine by developing your palate. I added lemon juice to red wine and compared it to a control wine which was a Syrah from Sicily. This experiment focuses on the wine characteristic of acidity. Materials for the experiment: Dry red wine Juice of 1/2 a lemon Add the lemon
eating only one color food for 24 hours!!! Rainbow food challenge with Ryan!!! Ryan, mommy, and Daddy eat only one color food for the whole day! Rainbow Food Challenge!!!
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th March 2017 the Brown Bros. Orange Muscat & Flora 2013 from Victoria in Australia is his Wine of the Week.
# Banana wine Recipe # Palayamkoden Pazhem Wine # Pazhem Wine in Malayalam Pazhem Wine in Ten days # Roshinis kitchen world # Malayalam Recipes
It’s crazy hair day with Burgundy’s Philippe Pacalet! Kyle sits down with old friend and natural wine producer Philippe Pacalet.
Jordan Winery Associate Winemaker Maggie Kruse discusses how wine corks are made. This video shows the cork tree bark–what wine corks are made of– and explains cork harvesting from the forests in Portugal and the quality control steps that are taken to ensure each bottle of Jordan wine has the best closure possible. Learn how
Preparation 500 is manure that is buried in a cow’s horn for six months and then added to biodynamic sprays and compost. It is one of the key additions in biodynamic farming and in this video Tuscan Winemaker Sean O’Callaghan of Riecine describes how he makes and uses Prearation 500 on his vineyard in La
#barefootwithus @Barefoot Wine & Bubbly #ad Find these amazing wines here: https://barefoot.wine/Laurenholidays Join me on Instagram: https://www.instagram.com/mrslaurennicholsen/ Free Printable wine tasting placemats: http://laurennicholsen.com/blog/2021/12/7/how-to-host-a-wine-tasting-and-food-pairing Tasting Notes: Barefoot Bubbly: https://www.barefootwine.com/barefoot-navigation-catalog/000000000210007491.html?position=1 Barefoot Chadonnay: https://www.barefootwine.com/shop-wines/white-wine/chardonnay/0864130OS.html?position=3 Barefoot Pinot Grigio: https://www.barefootwine.com/shop-wines/white-wine/pinot-grigio/0864734US.html?position=1 Barefoot Cabernet Sauvignon: https://www.barefootwine.com/shop-wines/red-wine/cabernet-sauvignon/000000000210014167.html?position=12 Barefoot Merlot: https://www.barefootwine.com/our-wines/red/000000000210052118.html?position=1 Wine Tasting book guides: Wine Folly – https://amzn.to/3m0hCMZ Wine tasting essentials guide –
RIBERA DEL DUERO In the heart of Castilla y León, Ribera del Duero sits atop the elevated plateau of northern Spain. Stepping back in time, this area of the country is speckled with castles and Roman aqueducts. It has a desert-like continental climate, experiencing massive swings between temperatures both daily and seasonally. Part of the
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th April 2020 the Tetramythos Retsina, an organic white wine from Greece, very delicately flavoured with pine resin.
Agave Wine, how to make agave wine at home. Agave nectar is gathered from agave plants and you can ferment that into wine! It’s the first step in tequila making, but makes a product all it’s own too! Recipe: 3 lbs Agave Syrup: https://amzn.to/3oMlhzS Black Tea (we used Yorkshire 12 oz brewed for 10 minutes):
This master of Sonoma Pinot Noir skillfully blends California and French techniques. Senior editor Kim Marcus, who reviewed the wine, explains why it’s Wine Spectator’s No. 2 Wine of 2019. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for just
Was 2013 a Good Year for California Wine? 2013 wines shocked us with their incredible concentration of flavors. We never expected back-to-back stellar vintages like 2012 and 2013. Watch this 2013 vintage harvest report from Jordan Winery in Alexander Valley, Sonoma County, California, offering an inside look at the 2013 growing season, yields and overall
How do you start the fermentation of grapes to make wine? Winemaker Fred Scherrer talks in detail about how native and commercial yeasts interact in the fermenter. This is part of a series of questions we asked Fred intended for home winemakers and professionals alike. See our growing list of questions related to home wine
This is course number 1 Part 3 of the Julien’s 3.5 minute wine course so we are going to start from the beginning, how to taste wine properly, or at least better. This is more intended to people that are relatively new to wine, but I think if you are already a wine connoisseur, you
How do you describe what you like and don’t like about wine? This video covers the basics to wine vocabulary by covering wine’s 6 basic traits. Learn how to taste each trait in wine by following along in the guide. Limited time offer of 50% off our Wine 101 course when you subscribe to the
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22nd September 2014 the Schloss Reinhartshausen, Riesling Trocken 2012 from Germany is his Wine of the Week.
Glühwein – mulled wine – comes in several different versions and Baked Apple Mulled Wine is my translation for a Bratapfel-Glühwein. It is a particularly delicious spiced apple wine that I had just recently at a German Christmas market when I visited my hometown Hamburg. ✅ Recipe Link: https://mygerman.recipes/baked-apple-mulled-wine/ (available after premiere) ✅ Blog: http://www.mygerman.recipes