What is Tempranillo? Tempranillo, the main grape of Rioja, is explained by Juan Muga of Bodegas Muga. He provides common synonyms and a detailed description of the grape on the vine and in the winery. He explains as well how a blend of Mazuelo, Graciano, and Grenache helps Tempranillo. Filmed on location at City Winery
We all know that a glass of wine can impact our mood, whether it relaxes us at the end of the day, or increases our pleasure while drinking with friends while out on the town. But can it improve awareness of body, space and time? Researchers at the University of Lisbon in Portugal recently performed
#shorts Here are 3 quick tips to get you started on how to taste wine!
Pinot Noir producers and drinkers often talk about which clone of Pinot Noir was used to make a wine, but why are different clones blended together at the winery? Winemaker Erica Stancliff at Trombetta Family Wines in the Russian River Valley blends to achieve greater balance and complexity. Ask a Winemaker filmed Erica at Pinot
It’s Rioja, but not as we know it! Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd March 2014 the Garnacha Rioja from Campo Viejo is his Wine of the Week. Rioja is usually made from the Tempranillo grape, but this brand new product from Campo Viejo is following
2 ദിവസം കൊണ്ട് മുന്തിരി വൈൻ | Instant Grape Wine Recipe | Munthiri Wine | മുന്തിരി വൈൻ | Grape Wine Christmas Tree Making Using Plastic Bottle:https://youtu.be/kdkAYOIbdNk Potato health drink: Mango frooti: Christmas candle: #grapewine #munthiriwine #മുന്തിരിവൈൻ #jilzworld #wine #grapewinerecipe
How much wine is appropriate to pour in a glass? How can you avoid drips? What does it mean to “prime” a glass? These questions and more are answered in this 2-minute tutorial! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3mJ3XIl
4th generation Drouhin, Laurent stops into the tasting room to explain the nature of the negotiant and what it’s like to carry the torch on a 134 year old Burgundy tradition!
Learn how grape sampling and sugar testing are done at Jordan Winery to determine when to pick grapes. This winemaking process video also discusses the importance of taste and trusting our palates to determine when to start picking grapes. Go behind the scenes with our winemakers at http://blog.jordanwinery.com.
Winemaker Fred Scherrer of the Scherrer Winery discusses the terroir of the Russian River Valley and Sonoma Coast Appelations in California, and talks about how the two can taste different. This question came from Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old
Foods&Wines from Spain and the ICEX Office in Warsaw organized the following Degusta España seminar: • Cardiology in Spanish • Michał Stykowski, the only Spanish Wine Scholar in Poland Michał Stykowski is a sommelier and member of the Polish Sommelier Association. He works at wine company Wine rePublic, runs an event agency and is a
This educational documentary tells the secret of how born, for over 150 years, the quality of wines Massucco in over 20 hectares of vineyards in 7 different types of grapes. Phenology of the vineyards from the manual work to the mechanical ones, always with respect for nature and the environment, from winter pruning, tying the
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th February 2016 the Vylyan Cabernet Franc 2011 from Hungary is his Wine of the Week.
Mussels in white wine sauce-Cozze alla marinara-a delicious and simple Mediterranean recipe with some vegetables.Here is the list of ingredients for this quick mussel recipe with some vegetables. 1000 g fresh mussels 150 ml white wine 5 stalks of flat leaf parsley – chopped 4 spring onions – chopped 3 cloves of garlic – chopped
You’re in a restaurant and the bottle you ordered arrives at your table and the sommelier is standing there… Now what?! Watch this video shot at New York’s Gramercy Tavern and you’ll be a pro at navigating restaurant wine service.
Jura Juggernaut Jean-Francois Bourdy is in the house! Over 500 years of history here kiddos…we’re not kidding.
Jordan Winery’s baker extraordinaire, Cristina Valencia, offers tips and secrets for making the perfect homemade pizza dough crust with a full video demonstration. View the complete recipe on our website: http://bit.ly/1OE0IKL
Winemaker shows how to make Chardonnay in California’s Russian River Valley. Included in this video are grapes at harvest, whole cluster’s of Chardonnay on the sorting table, and the bunches in the bladder press being gently pressed. The grapes were harvested from the Scherrer Vineyard in the Alexander Valley during Sonoma’s 2013 Harvest. Watch our