https://www.mirabeauwine.com – Why does the waiter only give you a small amount of wine at a restaurant? Is this intimidating? What are you expected to do? Stephen gives a fun tutorial on restaurant wine tasting. Check it out! Share and add your experiences in the comments down below Subscribe to Mirabeau Wine’s YouTube Channel here:
Hello darlings! For today’s video I have reviewed the new Pink Prosecco from Kylie Wines! You know I love my bubbles haha! I just want to quickly say that I am definitely not a wine expert and am very much a beginner in terms of my knowledge but I do love a glass of bubbles
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24th June 2019 the Feuerheerd’s, Anchor Wine Reserva 2015, red wine from the Douro Valley, Portugal is his choice.
Coniac din vin ,reteta originala,fara boabe de cafea sau alte arome,coniacul adevarat se face doar din vin care nu mai fermenteaza,se pune vinul in cazan il fierbem ,alcolul rezultat undeva la 50 grade il punem in butoi de lemn,cu cat e mai vechi cu atat e mai bun coniacul,focul sa fie cat mai domol cand
One of the world’s greatest red wines is Barolo, made from Nebbiolo grapes in Piedmont. Learn about the region and the wine with Bruce Sanderson and Alessandro Ceretto.
#TheGodfatherofZin Joel Peterson in the tasting room! A living California wine legend and an all around great guy, Joel takes us back in time to go over the basics of how it all got started. Part 1 of 2. Watch Part 2 Here: https://youtu.be/pWwioQpmiUw
Winemaker Rob Davis discusses the old world winemaking technique of batonnage, or hand stirring of the lees, which occurs in winter when Jordan Chardonnay ages sur lie in French oak. Learn how this technique offers individual flare of each cellar worker who helps to create Jordan’s mid-palate mouthfeel. http://blog.jordanwinery.com/2011/02/batonnage-an-old-world-winemaking-technique-preserved-each-winter/
Winemaker Ken Pahlow talks about the costs of land in Oregon’s wine country as of the summer of 2014. Ken Pahlow is the owner and winemaker at Walter Scott Wines in Oregon’s Willamette Valley. See all of our videos with Ken Pahlow of Walter Scott Wines here: Subscribe to Ask a Winemaker for hundreds more
It was a record-breaking weekend for the Emeril Lagasse Foundation’s Carnivale du Vin charity event, which took place on Nov. 5 and 6 in New Orleans. The 17th annual culinary-inspired wine auction raised $3.75 million to support local children’s charities focusing on nutrition and arts education, $175,000 more than the 2019 live event. Last year’s
Laura Catena joins Wine Folly’s Madeline Puckette to taste Grand Cru wine and discuss whether the designation can be used beyond French wines. 0:00 – Introduction 1:01 – What is Grand Cru? 1:55 – Les Folatiéres + White Stones 5:29 – Les Clos + White Bones 9:37 – The Plow + Clos de Vougeot +
There are hundreds of different type of grapes. Wine maker blend them to produce different wines. PATREON: https://www.patreon.com/chinanonstop
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th May 2020 an iconic wine from Spain, the ‘Bull’s Blood’ red wine Torres, Sangre de Toro 2018.
Easy to make and great tasting red wine liqueur using green walnuts. Walnut wine is very popular in France. Vin de noix is traditionally made in June when the walnuts are green and tradition says you should always make sure you pick the walnuts before July 14. Always good at to drink at Christmas or
The Rock and Roll Hall of Famer and his son share the moments they fell for wine, discuss favorite food pairings, and reveal the two people they want to try their Diving into Hampton Water rosé. Explore Wine Spectator’s free newsletters: https://winesp.ec/2Jnn8cc
Welcome to Wine-O-Pedia! Kyle Meyer, Wine Buyer for BestWinesOnline.com, teaches us about the wines of the The Languedoc – Roussillon (Part 2)
https://www.wineexpress.com/duckhorn-2015-cabernet-sauvignon-napa-valley
Watch Jordan Cabernet Sauvignon grapevine growth stages with this life cycle time lapse video, showing as the vines transform through their growing season from bud break (April 10) to veraison (August 15) at Jordan Winery in Sonoma County, California. Watch the full time-lapse video, “Life Cycle of a Grapevine:” https://blog.jordanwinery.com/2014/04/time-lapse-video-365-days-with-a-cabernet-grapevine/
Volatile acidity is correlated with bacterial infection in wine, and can be used as an indication of the health of a wine, which is why many people use sulfur during the winemaking process. Frank Cornelissen, winemaker from Mount Etna, Sicily talks about VA in detail. Ask a Winemaker sat with Frank Cornelissen in Chicago in
Few French winegrowers will remember 2021 fondly. This year France recorded its smallest wine grape harvest since 1957. And it was just one of many nations that produced less wine this year thanks to challenges across much of Europe that included late-spring frost, hail, drought, vine disease and wildfire. Speaking from Paris last week about