Bordeaux is one of France’s premier wine regions, producing some of the world’s most prestigious bottles. But Bordeaux doesn’t have to be complicated or expensive. Senior editor James Molesworth and assistant editor Julie Harans break down the grapes, geography, wine styles and the 1855 Classification. Explore Wine Spectator’s free newsletters: https://winesp.ec/2TGjY5k Introductory offer: Subscribe to
Kyle Meyer from bestwinesonline.com teaches us about the red wines of Piedmont, Italy
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Have you ever wondered what happens inside a wine barrel? Watch the winemaking process of batonnage (the stirring of the Chardonnay lees) inside a wine barrel at Jordan Winery, as demonstrated in this wine education video. This special barrel was created to show Tour & Tasting guests the important winemaking art of batonnage perfomed during
How to pronounce Melon de Bourgogne? How about Pinot Noir, Grolleau, and Malvoisie? There are more grapes that grow in and around the Muscadet region of the Loire Valley than you might think. Here, Jo Landron of Domaine de la Louvetrie pronounces them for you. Que du bonheur. How to pronounce the regions of Beaujolais:
German wine differs from wines of other countries – it’s light, lively and fruity, thanks to Germany’s unique climatic and geological conditions. This film will inspire you to learn more about best value-for-money Wines of Germany. Learn even more about German Wine here: https://www.germanwines.de/
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 11th February 2019 the Whispering Angel Rosé 2018, a pink wine from Provence.
Schnell & einfach einen leckeren Glühwein Selber Machen. || How to cook a simple & easy delicious Homemade German Mulled Wine. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 4 Gläser Glühwein: || Ingredients for 4 servings: …für den Glühwein: || …for the mulled wine:
The Veneto Primer continues with a focus on Valpolicella, which is the name of a sub-region and its wine. What’s the difference between basic Valpolicella and Superiore? What is Ripasso? Get the answers from Marilisa Allegrini.
Very rare Cakebread Cabernet Sauvignon. They blend this Napa Valley Cabernet Sauvignon from special spots throughout the region, including the renowned cab appellations of Rutherford and Oakville.
Learn how to assemble a charcuterie platter for your next dinner party with this charcuterie board making video by Jordan Winery’s chef. We hope these charcuterie board images inspire you to make your own platter at home. Get more charcuterie platter tips on our blog: https://winecountrytable.com/eat-drink/chefs-tips/what-is-a-charcuterie-board. Become a Jordan Estate Rewards Silver member and enjoy
Grape vines in Burgundy see far less sunshine than their counterparts in Oregon and Sonoma simply because of how far north they sit. Winemaker Alex Gambal explains the differences in the angle of the sunlight and the amount of sunlight that each region receives over the course of the summer. In many ways, this is
http://betterbook.com/wine Expert sommelier and wine educator Marnie Old demonstrates how to evaluate wine using four senses–sight, smell, taste, and texture. Learn how to detect dryness vs. sweetness, fruit flavors vs. oak flavors, and qualities like acidity and body. This video is an excerpt from iPad/iPhone book “Wine Simplified.” For more tips and tricks to navigating
Red Wine Basics. Part of the series: Perfect Pours. Sommelier Jordan Salcito explains the differences in between different red wines, both better known and in up-and-coming wine regions. Whether trying the light Gamay Beaujolais or the fuller body Malbec Argentinean wine, Salcito offers excellent pairing sure to tantalize your tastebuds. Read more: http://www.ehow.com/video_10043877_red-wine-basics.html
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 9th November 2014 the Purcari Estate, Rara Neagra 2011 from Moldova is his Wine of the Week. Made from the local Rare Neagra grape, its a full but crisp red wine.
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We stopped in at New York’s Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3kKrM1w Find more Wine Spectator cheese coverage: https://www.winespectator.com/tags/cheese
Kyle Meyer from Winex.com teaches us about the red wines of Tuscany, Italy