Befuddled by waiter’s corkscrews? Don’t be! Learn how to open a bottle of wine with a waiter’s corkscrew including tips and tricks from WineExpress.com’s Wine Director, Josh Farrell. Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for how to make macarons with an easy macaron recipe. View the complete recipe at https://winecountrytable.com/watch/desserts/how-to-make-french-macarons-cookie-recipe-ideas-baking-tips. These delicate cookies will impress any winter guest and cookie lover. Cristina teaches you how to prepare your ingredients, how to customize the flavor of the cookies
What should a home wine maker do if the wine smells like rotten eggs and has a problem with Hydrogen Sulfide (H2S)? Fred Scherrer of the Scherrer Winery explains how low nutrients leads to the build of of H2S and what can be done to help. He suggests using copper, but warns that it is
Updated Oct. 20, 2021. Schedule subject to change. Straight Talk with Wine Spectator is an Instagram Live series featuring conversations with wine-and-food newsmakers. The live chats kicked off in April 2020 amid widespread shutdowns from the COVID-19 crisis, in order to shed light on the changes and challenges these industries are facing, and have since expanded into regularly scheduled
This month’s wine club shipment theme is “Pinot Noir Four Ways.” We’ll be tasting four Pinot Noir wines, each made in different style including rosé, red, and sparkling blanc de noirs. For a taster, this is an incredible way to learn how much winemaking affects a grape variety. Can you taste the Pinot Noir essence
What if the French wine you’re tasting has a distinctly German vibe? You’re likely drinking Gewürztraminer. This week we’re going to find out how a German grape becomes most famous in a French region. What is the Tasting Challenge? The challenge is a way to improve your wine palate each week with 34 wines from
You can taste a red wine and suddenly discover your mouth is sizzling – that spicy red wine has a whole world of delicious, zesty compounds that light up your palate and senses. Our quick guide will help you learn about what’s making you wave a hand over your tongue, and where you can look
When it comes to rosé, France is often the first place people think of. The ever-present, bubble-gum pink wines of Provence have seen to that. But some of the best rosé wines aren’t coming out of France. They’re coming out of Spain. Spanish Rosado is a rosé that wine lovers adore, and might just want
Chilean Cabernet Sauvignon has become a real force to be reckoned with in the world of South American wine and beyond. Chile is considered an ideal place to grow many of the most popular Bordeaux-style grapes. So what are the details behind this South American refuge of Old World styles? In this final installment of
Marlborough may be known for searing Sauvignon Blanc, but the region is emerging as a world class Pinot Noir producer. Learn more about New Zealand’s rising star. Pinot territory. Southern Valleys, Marlborough. Photo Courtesy of: Kevin Judd – Greywacke Marlborough Pinot Noir Marlborough turns out vibrantly textured, intensely aromatic wines. With its explosive tropical fruit,
Argentina is brimming with delicious wines, rich history, and insight on a beautiful land. So what’s the perfect strategy to take in Argentina and expand your palate? Learn By Drinking: Argentina of course! Let your tastebuds teach you Our sense of taste is one of the most evocative and powerful tools for gaining a sense
For most of us, opening old vintage wine is a once in a lifetime experience. Here are some things we learned while opening 40 year old wine. Get ready for a few surprises! [embedded content][embedded content]The wine of the night was a 1979 Diamond Creek Cabernet, but can we open it? Opening a 40 Year
The LCBO takes you on journey through the wine styles of Central Italy. Join Michael Fagan in part two of a three-episode series exploring the wines of Italy, and discover that history, beauty and infinite variety make Central Italy a wonder of cuisine and viticulture. Beginning on the Adriatic coast in the region of Marche
If you’ve had the privilege of tasting one you already know – a properly aged wine transforms not unlike how a caterpillar becomes a butterfly. On this edition of World Of Wine expert sommelier André Mack tastes a Heitz Cellar Cabernet Sauvignon at 5 different ages, from a recent 2016 vintage all the way back
This is how you make wine from fruit. This video series concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine. This is Part IIi of a 4
Hubert de Boüard de Laforest, co-owner of St.-Emilion’s Château Angélus and winemaking consultant, was found guilty yesterday by a Bordeaux tribunal of knowingly using his public roles to influence the 2012 St.-Emilion classification. The court found that he participated in the ranking process despite having a financial interest in the classification and acting as an
In this video, I explain the logical process behind blind tasting wines for identification of grape variety, country of origin, wine region and vintage. To learn the basics of wine tasting, please watch (part 1/2) of the series. 在这期的【诗洋品酒生活】我给大家分享一些深入的盲品技巧。若想从基础学习品鉴葡萄酒，请看（part 1/2). https://youtu.be/-XFyblvdNqs
Tasting Red Wines from $4 to $100+ to see if we can tell a difference between cheap vs expensive wines. Hi Everyone! I’ve been thinking of doing this video for so long as a fun little experiment since I love red wines. In this video, I bought red wines in different price ranges from $4
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th March 2019 the Marks & Spencer, Petit Chablis 2017, a white Burgundy wine made from Chardonnay.
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