Kyle obviously loves the 2001’s…
Wine connoisseurs say they taste notes of fruit. The only thing I taste in my wine is my poor life choices.
INTERSEX USA-POLISH HEREO FREEMASON OF GEORGE WASHINGTON – GENERAL PUŁASKI, Vlog made in the eve of US Independence Day Warka Mason of family Pułaski and Brewery and wine Town near Warsaw Poland (subtitles) SECRETS OF. WINE TASTING: Classes begin with a wine expert (sommelier), telling about each of the drinks that we will taste. After
In this YouTube video, we share how to make Greek Salad dressing. Join us as we delve into the tangy and aromatic world of Mediterranean flavors. Learn how to create this versatile dressing that takes your salads, roasted vegetables, and more to new heights. Get ready to tantalize your taste buds with the authentic taste
She may be small in stature, but she packs a mean winemaking punch! Erin Miller of Twomey wines makes some of the greatest Pinot in California and she’s in the hotseat to tell us just how she does it.
During dinner service last night, John Jordan received a call from one of his colleagues at the local Salvation Army. Watch a quick video to find out what happened and why Director of Hospitality & Events Nitsa Knoll came to work on her day off to help her husband, Chef Todd, and Sous Chef Manuel
How are wine bottles labeled? How are the capsules put on a bottle of wine? Fred Scherrer of the Scherrer Winery in Sebastapol, CA demonstrates how bottles of wine are labeled by hand at the winery in California. Ask a Winemaker shot with Fred Scherrer on location in Sebastopol in January, 2014. Watch our full
Our Wine Director, Master of Wine, David Allen sets out to taste the hugely popular Yellow Tail South Eastern Australian Shiraz 2021 to see if it can justify its claims to be the world’s favorite wine brand. I think it is safe to say he was pleasantly surprised. Yellow Tail is a large Australian wine
André Hueston Mack returns with the next episode of World of Wine, this time taking you step-by-step through his approach when designing a restaurant wine list as a professional sommelier. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: André Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary
Hiii friends 👋🏻 As a Holistic Nutritionist, it was time I share my recipes and show you how I do it – as per requested! So come along with me as I take you through a day of what I eat and show you behind the scenes of how I cook/prep my meals. Hope you
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Tough job being the Export Director for one of the 3rd largest wine families in France…However, bat an eyelash Neil Ruane does not. Boisset Collection has multiple wineries and parcels under its masthead and Neil is on hand today to talk about one of its finest, Burgundy’s Domaine De La Vougeraie. Getting serious Jason Statham
96 point Vintage Oregon Estate Grown Pinot for Under $15!? Only available her at Wine Express or from the Winery! All of Belle Fiore’s grapes are grown on their estate vineyards in just these conditions. Planted in 2007 their hillside vineyards have matured beautifully and are turning out world class fruit. This 100% estate grown
Dai Crisp is the winemaker at Lumos Wines and a leader in organic farming in Oregon’s Willamette Valley at the Temperance Hill Vineyard. He has 30 years of growing experience and tells us about his path. See all of our videos with Dai Crisp of Lumos Wines here: Subscribe to Ask a Winemaker for hundreds
Experience the essence of elegance in Bordeaux, France! Let the scenic beauty of Bordeaux take your breath away as we cruise along the majestic Garonne and Dordogne Rivers, witnessing the region’s lush vineyards, rolling hills, and charming countryside. Savor the flavors of this iconic wine region, marvel at fascinating architecture and immerse yourself in timeless
#shorts #shortsfeed #philippines #manila #filipino #newyork See my other Content: Main YouTube Channel (Full Vlogs): https://www.youtube.com/@WorldNomac Instagram (My Daily Life): https://www.instagram.com/worldnomac Facebook (Mini vlogs 3-7 minutes): https://www.facebook.com/Worldnomac/ Tiktok (Under 1 minute): https://www.tiktok.com/@worldnomac? Twitter (short vids & updates): https://twitter.com/worldnomac YouTube Travel Guides (Prospective Tourists): https://www.youtube.com/@NomacGuides ▬▬▬▬▬▬▬▬ 📃Some links contain affiliate links which may result in a
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th April 2015 the Villard, Expresion Reserve Syrah 2013 from Chile is his Wine of the Week. A wine from the cool, Pacific-influenced vineyards of Casablanca in Chile, made from one of the Rhone Valley’s great wine grapes, is a beautiful
Kyle and Tristen give their impression of the 2022 Soutard Cadet after tasting the wine En Primeur in Bordeaux. Link to the wine: Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Punchdowns in winemaking are a critical part of extracting collor and tannin from red grapes. At Domaine de L’Ecu in the Loire Valley, Fred Niger is experimenting with a form of punchdowns that is softer and less aggressive. Watch all the videos of Fred Niger: http://www.youtube.com/playlist?list=PLddUmDhg4G_IA3Rm8_ZIG26ugc-OUPQDz Watch all of our Winemaking 101 series here: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl
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